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Bubble’s Gum Sweets 250 Grams Sweet Box Bag W 9” x H 6” x G 6”

5.8

Designed & customized non-laminated non-woven bag for “Bubble’s Gum Sweets” in size W 9″ x H 6″ x G 6″ bag can carry 0.25kgs mithai.

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Designed & customized non-laminated non-woven bag for “Bubble’s Gum Sweets” in size W 9″ x H 6″ x G 6″ bag can carry 0.25kgs mithai. The bag is manufactured using Red & Cream color tones. The bag is manufactured using the flexo printing process & is 100% reusable & recyclable.

Product Specifications

Item Description
Bag Colour Ivory
Bag Size S
Capacity (kg) 3-5 kg
Material Non Woven Fabric (100% Virgin)
Printed Yes
Printing Process Flexo Printing
Recyclable 100% Recyclable
Reusable Yes
Usage Sweets (Mithai) Bag

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1. Materials

  • Sustainable Materials: The Eco Mithai Box Bag is likely made from renewable, biodegradable, or recyclable materials. For example, if it's made from recycled paper, cardboard, or biodegradable polymers, these materials have a lower environmental impact compared to conventional plastics.
    • References:
      • "Recycling of Paper and Cardboard," Journal of Cleaner Production.
      • "Biodegradable Polymers," Environmental Science & Technology.
  • Reduced Resource Use: Using materials that are derived from renewable resources or have a lower environmental impact reduces the overall carbon footprint. For example, if the bag is made from plant-based materials like cornstarch or bamboo, it helps reduce the reliance on fossil fuels.

2. Production Processes

  • Energy Efficiency: The production process of eco-friendly packaging often involves energy-efficient technologies. For instance, if the bag is manufactured using low-energy processes or renewable energy sources, it contributes to a reduced carbon footprint.
    • References:
      • "Energy Efficiency in Manufacturing," Energy Reports.
      • "Renewable Energy Sources for Sustainable Manufacturing," Journal of Cleaner Production.
  • Low Emission Techniques: The manufacturing of eco-friendly products typically employs methods that produce fewer greenhouse gas emissions. Techniques such as minimizing waste and optimizing the use of materials contribute to a lower carbon footprint.

3. Transportation and Logistics

  • Lightweight Design: If the Mithai box bag is lightweight, it reduces the energy required for transportation. Lighter packaging means lower fuel consumption during transit, which lowers its carbon footprint.
    • References:
      • "Impact of Packaging Weight on Transportation Efficiency," Transportation Research Part D: Transport and Environment.

4. End-of-Life Impact

  • Biodegradability: If the Mithai box bag is biodegradable or compostable, it breaks down naturally without leaving harmful residues, reducing its environmental impact at the end of its life cycle.
    • References:
      • "Biodegradable Packaging Materials," Environmental Science & Technology.
      • "Compostable Materials and Their Environmental Impact," Waste Management.
  • Recyclability: If the bag is recyclable, it can be processed and reused, which helps minimize waste and reduces the need for new raw materials.
    • References:
      • "Recycling and Reuse of Packaging Materials," Journal of Environmental Management.

1. Ingredients Production

  • Sugar Production: The primary ingredient in sweets is often sugar. The carbon footprint of sugar production includes emissions from cultivation, harvesting, and processing. On average, sugar production emits around 0.5 to 1.5 kg CO2e per kilogram of sugar.
  • Other Ingredients: Additional ingredients like flavorings, colorings, and preservatives also contribute to the carbon footprint, though typically at lower levels compared to sugar.
Estimate: If 250 grams of sweets contain approximately 200 grams of sugar, the emissions from sugar alone could be:

0.2 kg (sugar)×1 kg CO2e/kg (average)=0.2 kg CO2e0.2 \text{ kg (sugar)} \times 1 \text{ kg CO2e/kg (average)} = 0.2 \text{ kg CO2e}

2. Manufacturing

  • Energy Use: The manufacturing process, including cooking, mixing, and forming the sweets, requires energy, primarily electricity or gas. This varies depending on the efficiency of the facility.
  • Packaging: The packaging process also consumes energy and materials. The carbon footprint from manufacturing can range from 0.1 to 0.5 kg CO2e per 250 grams of product.
Estimate: For this product, let's assume:

0.3 kg CO2e (average manufacturing emissions)0.3 \text{ kg CO2e (average manufacturing emissions)}

3. Packaging

  • Materials: The sweet box and bag could be made from plastic, paper, or a combination of materials. The carbon footprint for plastic is generally higher than for paper. A plastic sweet box and bag might emit around 2 to 6 kg CO2e per kg of plastic used.
  • Weight of Packaging: If the packaging weighs about 50 grams (0.05 kg), and it's made of plastic, the carbon footprint could be:

0.05 kg (plastic)×4 kg CO2e/kg (average)=0.2 kg CO2e0.05 \text{ kg (plastic)} \times 4 \text{ kg CO2e/kg (average)} = 0.2 \text{ kg CO2e}

4. Transportation

  • Shipping: Transportation from the manufacturing site to retail stores (and eventually to the consumer) also contributes to the carbon footprint. This depends on the distance and mode of transport (truck, ship, air). For a local distribution, emissions could be around 0.1 to 0.3 kg CO2e for 250 grams of sweets.
Estimate: Assuming moderate distance transportation:

0.2 kg CO2e (average transportation emissions)0.2 \text{ kg CO2e (average transportation emissions)}

5. End-of-Life Disposal

  • Waste Management: The disposal of packaging and any leftover product also generates emissions, depending on whether the packaging is recycled, incinerated, or sent to a landfill.
  • Estimate: Disposal emissions could range from 0.05 to 0.15 kg CO2e.
Estimate: Assume:

0.1 kg CO2e (average disposal emissions)0.1 \text{ kg CO2e (average disposal emissions)}

Total Carbon Footprint Estimate

Adding up all the estimated emissions:

0.2 kg CO2e (ingredients)+0.3 kg CO2e (manufacturing)+0.2 kg CO2e (packaging)+0.2 kg CO2e (transportation)+0.1 kg CO2e (disposal)=1 kg CO2e0.2 \text{ kg CO2e (ingredients)} + 0.3 \text{ kg CO2e (manufacturing)} + 0.2 \text{ kg CO2e (packaging)} + 0.2 \text{ kg CO2e (transportation)} + 0.1 \text{ kg CO2e (disposal)} = \textbf{1 kg CO2e}

Summary

The estimated carbon footprint for a 250-gram Bubble's Gum Sweets box or bag is approximately 1 kg CO2e. This is a rough estimate, and the actual carbon footprint can vary based on factors such as specific ingredient sourcing, energy efficiency of the manufacturing process, packaging materials, transportation distances, and waste management practices.

Scientific Explanation

The sustainability of the Eco Mithai Box Bag and its low carbon footprint are scientifically justified by several factors:
  • Material Selection: Using materials that are renewable or recycled reduces dependency on non-renewable resources and decreases the overall carbon emissions associated with raw material extraction and processing.
  • Production Efficiency: Implementing energy-efficient and low-emission manufacturing processes contributes to reducing greenhouse gas emissions during production.
  • Transport Efficiency: Lightweight designs and optimized transportation reduce fuel consumption and emissions.
  • End-of-Life: Biodegradable or recyclable products help mitigate environmental impact after use, closing the loop in the product lifecycle.

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