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Okra Chips – Spiced & Stormy

75.0 / Grams

NET WT-25G
MRP-Rs 75

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Nutriboat Is The Leading Food Brand that Offers The Healthiest Ready Fruits, Nuts & Vegetable Based Snacks While On Go. Located At Temple City Of Bhubaneswar, Odisha.

Weight 0.025 kg

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Makhana, also known as fox nuts, is considered a highly sustainable crop due to several factors:

  • Low water footprint: Makhana cultivation primarily thrives in shallow ponds and wetlands.

  • These plants require minimal additional water as they obtain most of their moisture from the natural environment. This is a significant advantage compared to water-intensive crops like rice or corn.

  • Minimal use of chemicals: Traditionally, makhana farming relies on minimal synthetic fertilizers and pesticides. This helps to protect soil and water quality, reducing pollution and promoting a healthy ecosystem.

  • Carbon sequestration: The lotus plant, where makhana grows, plays a vital role in capturing atmospheric carbon dioxide. This contributes to mitigating climate change.

  • Reduced food waste: Makhana possesses a naturally long shelf life and is resistant to spoilage. This minimizes food waste at the consumer level.

  • Supporting local communities: Makhana cultivation provides a source of income for local communities, particularly in the Mithila region of India. This promotes economic stability and social well-being.

However, there are some challenges to consider:

  • Pond-based cultivation: The traditional method of harvesting makhana from ponds can be labor-intensive and lead to difficulties in scaling up production.

  • Post-harvesting storage: Makhana requires proper storage facilities to prevent spoilage. This can be a hurdle for small-scale farmers.

Overall, with ongoing efforts to address these challenges, makhana offers a promising example of sustainable agriculture.

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