Categories
, , , ,

Nutrimillets Namkeen – Jowar Sev – Chat Masala Flavor (100 grams)

40.0 / Grams

Packing – 100g

Price – Rs.40/-

Shelf life –  6 Months

Nutritional Facts Per 100g
Calories (Kcal) 549.6
Total Fats (%) 35.28
Total Carbohydrates (%) 47.01
Dietary Fiber (%) 4.56
Protein (%) 11
  Chat Now
Buy Now

Nutrimillets chatmasala sev:

In the realm of breakfast and snacks, a noteworthy shift towards healthier alternatives is embodied by the rise of millet-based food products. Transitioning from traditional grains, millets emerge as nutritional powerhouses, reshaping the food landscape.

To commence, millets, a diverse group of small-seeded grasses, serve as the foundation for a myriad of breakfast and snack options. From millet porridge to granola bars, these products offer a delectable fusion of taste and health benefits.

Transitioning from conventional cereal grains, millets boast a rich nutritional profile. Packed with essential nutrients like fiber, vitamins, and minerals, they contribute to overall well-being and aid in combating lifestyle-related diseases.

The versatility of millets in snack preparation is noteworthy. Millet-based snacks, such as baked millet chips or millet-based energy bars, cater to the growing demand for on-the-go, nutritious alternatives. These snacks are not only convenient but also satiate cravings without compromising health.

Moreover, millet products align with the trend of gluten-free and allergen-friendly options. They cater to individuals with dietary restrictions, offering a wholesome alternative that doesn’t compromise on taste or nutritional value.

The benefits extend beyond personal health; millet cultivation promotes sustainable agriculture. These hardy crops require less water and are well-adapted to diverse agroecological zones, contributing to water conservation and soil health.

Nutrimillets chatmasala sev: As consumer awareness grows, the food industry responds with innovative millet-based products. Breakfast cereals, muffins, and even millet-based pasta are becoming staples, offering a delightful departure from traditional breakfast and snack choices.

In conclusion, the elevation of millet-based food products in the breakfast and snacks domain signifies a shift towards holistic well-being and sustainable food choices. The amalgamation of nutritional benefits, versatility, and environmental sustainability positions millets as a transformative force in shaping the future of breakfast and snack options.

Weight 0.1 kg

Reviews

There are no reviews yet.

Be the first to review “Nutrimillets Namkeen – Jowar Sev – Chat Masala Flavor (100 grams)”

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your answer. Please report it to the website administrator. Additional information:

1. Sustainability of Ingredients

  • Primary Ingredient: Jowar (Sorghum)
    • Drought Resistance: Sorghum is a drought-resistant crop that requires less water than many other grains, such as wheat or rice. This makes it a more sustainable choice, particularly in water-scarce regions. Reduced water usage in agriculture contributes to sustainability by lowering the strain on water resources.
    • Low Fertilizer Requirement: Sorghum generally requires fewer fertilizers and pesticides compared to other crops, reducing the environmental impact associated with chemical inputs.
    • Soil Health: Sorghum is known for its deep root system, which helps in maintaining soil health by preventing erosion and improving soil structure.

2. Low Carbon Footprint

  • Efficient Land Use: Sorghum has a high yield per hectare, meaning it can produce more food per unit of land compared to other grains. This efficiency reduces the land use change and deforestation associated with agriculture, both of which are significant contributors to greenhouse gas emissions.
  • Lower Greenhouse Gas Emissions: The production of sorghum emits fewer greenhouse gases compared to other crops due to its efficient photosynthesis (C4 photosynthesis), which is more efficient in converting sunlight into energy, reducing the overall carbon emissions associated with its growth.
  • Local Sourcing: If the jowar used in the Namkeen is sourced locally, it further reduces the carbon footprint associated with transportation and distribution.

3. Production Process

  • Minimal Processing: The production of Jowar Sev typically involves roasting or frying, which, if done using energy-efficient methods, can have a lower carbon footprint compared to highly processed snacks. Additionally, if renewable energy sources are used in the production facilities, the carbon emissions would be further reduced.
  • Waste Minimization: The production process of Jowar Sev could also be optimized to minimize waste. For instance, using all parts of the jowar grain and ensuring that byproducts are either recycled or used in other processes can contribute to a lower environmental impact.

4. Packaging

  • Eco-Friendly Packaging: If the Namkeen is packaged in biodegradable, recyclable, or reusable packaging, this significantly reduces the environmental impact. The type of packaging plays a crucial role in the overall carbon footprint, as plastic packaging is a major contributor to pollution and greenhouse gas emissions.

5. Transportation and Distribution

  • Local Distribution: If the product is distributed locally or regionally rather than globally, the carbon footprint is lower due to reduced transportation emissions. Shorter supply chains typically result in fewer emissions from fuel consumption.

6. Consumer Health and Environmental Impact

  • Healthy Snack Option: Jowar is a whole grain and a healthier snack option compared to other highly processed snacks. Healthier food options tend to have a lower environmental impact, as they often require less intensive processing and less energy in production.

References and Scientific Justification

  1. Sorghum's Environmental Benefits: Studies show that sorghum's water efficiency and lower dependency on fertilizers make it an environmentally friendly crop compared to others like maize or rice. (Source: Journal of Cleaner Production, 2020)
  2. Carbon Footprint of Grains: Research on the carbon footprint of various grains indicates that sorghum has a lower overall carbon footprint due to its high yield per hectare and efficient water use. (Source: Environmental Research Letters, 2019)
  3. Packaging and Carbon Footprint: Studies highlight the impact of eco-friendly packaging on reducing the overall carbon footprint of food products. Biodegradable packaging significantly reduces the environmental burden compared to conventional plastic packaging. (Source: Journal of Environmental Management, 2018)

No more offers for this product!

General Inquiries

There are no inquiries yet.