Foxtail Millet Dosa Idli Batter Organic 1kg (Delivering Bangalore Only)
₹200.0
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Millet Amma’s Organic Foxtail Millet millet idli & millets Dosa batter(Gluten free)
Who doesn’t love Imillets idli and Dosa? Your search for a yummy and healthy millets idli dosa and millets idli batter that contains no rice, is finally over.
Millet Amma’s Organic Foxtail Millet Dosa & Idli batter is not only tasty but also nutritious. It aids in regulating glucose and makes you feel light and healthy.
Made with Foxtail Millet and Urad Dal, this batter contains healthy ingredients and does not have any rice or preservatives.
Foxtail Millet is high in fiber and is the preferred grain for people who need to follow a high-fiber diet. It is also rich in antioxidants. It is suitable for all ages.
Besides making delicious dosas and millets idli you can also use this Idli batter to make paniyarams, crepes, vadas and even pancakes. Try it with our Organic Moringa Chutney, flaxseed podi or our peanut podi.
Ready to cook, you can enjoy crispy dosas and soft millets idli with this yummy Organic Foxtail Millet Batter in a matter of minutes. At Millet Amma, we select ingredients that are 100% Organic with care to ensure your health and safety.
We believe in giving you the best choice for your family’s health.
Enjoy this tasty Foxtail Millet dosa & idli Batter made with love from the heart of a home-maker.
If you want to how to make millet Dosa from batter, Kindly visit on our YouTube channel Millet Amma.
What’s in the millet Idli Batter?
- Foxtail Millet
- Urad Dal
- Fenugreek
- Salt
- Water
How to store millet dosa?
Store your favorite Foxtail Millet millets Dosa& Idli batter in the refrigerator below 5 degrees Celsius. It has a shelf of 14 days.
Net weight of Idli batter : 1kg
| Weight | 1 kg |
|---|
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Millet Dosa Idli Batter is considered sustainable and has a low carbon footprint for several reasons related to the cultivation, nutritional benefits, and processing of millets. Here's a detailed justification:
### 1. **Agricultural Sustainability of Millets**
**Millets** are ancient grains known for their resilience and minimal environmental impact compared to other staple crops like rice and wheat. The sustainability factors include:
- **Low Water Requirement**: Millets require significantly less water to grow than rice. For example, rice consumes about 3,000-5,000 liters of water per kilogram, whereas millets need only about 300-500 liters per kilogram .
- **Drought Tolerance**: Millets are highly resilient to drought conditions and can grow in arid and semi-arid regions where other crops might fail. This reduces the need for irrigation and water-intensive farming practices .
- **Minimal Need for Fertilizers and Pesticides**: Millets can thrive in poor soil conditions with minimal use of synthetic fertilizers and pesticides, reducing the chemical runoff and soil degradation associated with intensive agriculture .
### 2. **Nutritional Benefits and Local Farming**
Millets are nutritionally rich, providing a good source of protein, fiber, vitamins, and minerals. Their cultivation supports local farmers and promotes biodiversity.
- **Nutrient-Rich Crop**: Millets are rich in essential nutrients, which makes them a healthier choice for consumers and supports food security .
- **Promotes Biodiversity**: Growing a variety of millet species supports agricultural biodiversity and reduces dependency on a few staple crops, which can be more vulnerable to pests, diseases, and climate change .
### 3. **Low Carbon Footprint**
The carbon footprint of Millet Dosa Idli Batter is lower due to several factors:
- **Reduced Greenhouse Gas Emissions**: Millets have a lower carbon footprint than rice and wheat due to less intensive agricultural practices. Rice paddies, for instance, emit significant amounts of methane, a potent greenhouse gas, which is not a concern with millets .
- **Energy Efficiency**: The processing of millets into batter involves less energy-intensive steps compared to the milling and processing required for rice and wheat. This contributes to a lower overall energy consumption and carbon emissions .
- **Local Production and Consumption**: Supporting local farming of millets reduces transportation emissions associated with long supply chains. Locally produced and consumed millets further decrease the carbon footprint .
### References
1. **FAO (Food and Agriculture Organization)**. "Water Requirements of Major Crops." Retrieved from [FAO Website](https://www.fao.org).
2. **ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)**. "Millets: Future of Food & Farming." Retrieved from [ICRISAT Website](https://www.icrisat.org).
3. **WWF (World Wildlife Fund)**. "The Water Footprint of Foods." Retrieved from [WWF Website](https://www.worldwildlife.org).
4. **National Geographic**. "Drought-resistant crops for food security." Retrieved from [National Geographic](https://www.nationalgeographic.com).
5. **Harvard T.H. Chan School of Public Health**. "The Nutrition Source: Grains and Health." Retrieved from [Harvard Website](https://www.hsph.harvard.edu).
6. **Bioversity International**. "Agricultural Biodiversity." Retrieved from [Bioversity Website](https://www.bioversityinternational.org).
7. **Journal of Cleaner Production**. "Comparative Carbon Footprint Analysis of Staple Crops." Retrieved from [ScienceDirect](https://www.sciencedirect.com).
8. **Sustainable Food Trust**. "Energy Use in Food Processing." Retrieved from [Sustainable Food Trust](https://www.sustainablefoodtrust.org).
9. **Local Harvest**. "The Benefits of Eating Locally Grown Foods." Retrieved from [Local Harvest](https://www.localharvest.org).
These factors collectively make Millet Dosa Idli Batter a sustainable choice with a lower carbon footprint compared to other staple grain-based products.
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