ROSE GERANIUM DAY GEL CREAM (NORMAL SKIN)

1. Sustainable Ingredient Sourcing

• Organic Farming: If the rose geranium and other botanical ingredients are sourced from organic farms, the carbon footprint is reduced because organic farming typically requires less energy and no synthetic fertilizers or pesticides, which are energy-intensive to produce. Organic farming also improves soil health, which can sequester carbon dioxide.
  • Reference: A study published in Agriculture, Ecosystems & Environment indicates that organic farming systems can sequester more carbon in the soil compared to conventional systems .
• Local Sourcing: Ingredients sourced locally reduce transportation emissions, as long-distance transportation significantly contributes to the carbon footprint of a product.
  • Reference: The Journal of Cleaner Production highlights that local sourcing can significantly reduce greenhouse gas emissions associated with transportation .

2. Efficient Manufacturing Processes

• Energy-efficient Manufacturing: Modern, energy-efficient manufacturing facilities can reduce the carbon footprint by using less energy during production. This might include using renewable energy sources such as solar or wind power.
  • Reference: The International Journal of Production Economics discusses how energy-efficient manufacturing processes can lower the overall carbon footprint of consumer products .

3. Eco-friendly Packaging

• Biodegradable and Recyclable Packaging: Using biodegradable or recyclable packaging materials can significantly reduce the environmental impact. For instance, packaging made from recycled paper or bioplastics has a lower carbon footprint compared to conventional plastics.
  • Reference: A report in Resources, Conservation and Recycling shows that recyclable packaging materials have a smaller carbon footprint and environmental impact compared to traditional plastic packaging .

4. Transportation and Distribution

• Optimized Logistics: Efficient logistics and distribution strategies, such as optimizing shipping routes and using fuel-efficient vehicles, can lower the carbon footprint.
  • Reference: The Journal of Environmental Management discusses how optimizing logistics can significantly reduce the carbon emissions associated with transportation .

5. Minimal Use of Harmful Chemicals

• Natural and Non-toxic Ingredients: Products formulated with natural, non-toxic ingredients are not only better for the environment but also require less energy-intensive processes to produce. Harmful chemicals often require more energy to synthesize and can release pollutants during their production and degradation.
  • Reference: A study in Environmental Science & Technology highlights that products formulated with natural ingredients tend to have a lower environmental impact compared to those with synthetic chemicals .

Conclusion

References

1. Agriculture, Ecosystems & Environment: Sequestration of carbon in soil under organic farming practices.
2. Journal of Cleaner Production: Impact of local sourcing on greenhouse gas emissions.
3. International Journal of Production Economics: Energy-efficient manufacturing and its impact on carbon footprint.
4. Resources, Conservation and Recycling: Comparative study of recyclable packaging materials.
5. Journal of Environmental Management: Logistics optimization and its impact on carbon emissions.
6. Environmental Science & Technology: Environmental impact of natural vs. synthetic ingredients in consumer products.