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Cold Processed Exfoliating Orange Soap

Original price was: ₹308.0.Current price is: ₹199.0.

Key Benefits

  • Protects skin’s natural oils. Non-drying soft cleansing.
  • Light exfoliation of dead cells & toxins.
  • Fights free radicals protecting skin from aging.
  • Clears skin of spots, blemishes, pigmentation & sun tan.

Benefits & Storage

Usage

Use on wet skin, rub a bit for lather and experience gentle & relaxed cleansing.

Key Benefits

  • Protects skin’s natural oils. Non-drying soft cleansing.
  • Light exfoliation of dead cells & toxins.
  • Fights free radicals protecting skin from aging.
  • Clears skin of spots, blemishes, pigmentation & sun tan.

Storage & Expiry

Expiry

Use within 12 months of Mfg. Date.

Storage

Store in cool dry place, away from direct sunlight.

Net Weight

125 g

Weight 0.125 kg

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Sustainable Ingredients

  • Pure Oils:
    • Vegetable Oils: These are often derived from renewable sources like coconut, olive, or palm oil (from sustainable sources). Sustainable cultivation practices minimize deforestation and habitat destruction.
    • Kokum Butter:
      • Source: Kokum butter is derived from the seeds of the Garcinia indica tree, which grows in the Western Ghats of India, a region with rich biodiversity.
      • Sustainability: The tree is not cut down during the harvesting of fruit, promoting sustainable use of forest resources.
  • Orange Peel and Spices:
    • Waste Utilization: Using orange peel, a by-product of juice production, helps reduce waste.
    • Local Sourcing: Spices and orange peel are often locally sourced, reducing transportation emissions.

2. Low Carbon Footprint

  • Energy Efficiency:
    • Cold Process Method: Many artisanal soaps are made using the cold process method, which requires less energy than industrial soap-making processes.
  • Biodegradability:
    • Natural Ingredients: The soap is made from natural ingredients, which are biodegradable and do not contribute to water pollution.
  • Minimal Packaging:
    • Eco-friendly Packaging: Many sustainable soaps use minimal or biodegradable packaging, reducing waste and the carbon footprint associated with packaging production and disposal.

3. Scientific Explanation

  • Life Cycle Assessment (LCA):
    • A life cycle assessment can quantify the environmental impacts of soap production. Using natural, renewable ingredients and energy-efficient processes can significantly lower the overall carbon footprint.
  • Carbon Sequestration:
    • Vegetable Sources: The plants used for oils and spices can sequester carbon dioxide during their growth, offsetting some emissions from production and transportation.
    • 1. Raw Materials

      Vegetable Oils

      • Average Carbon Footprint: Approximately 1.7 kg CO2e per kg of oil .
      • Assumption: 200g of oil per bar of soap.
      • Calculation: 0.2 kg × 1.7 kg CO2e/kg = 0.34 kg CO2e.

      Kokum Butter

      • Average Carbon Footprint: Estimated at 2.0 kg CO2e per kg, assuming similar values to other plant butters .
      • Assumption: 50g of kokum butter per bar of soap.
      • Calculation: 0.05 kg × 2.0 kg CO2e/kg = 0.1 kg CO2e.

      Orange Peel and Spices

      • Average Carbon Footprint: Approximately 0.5 kg CO2e per kg for processing and transportation .
      • Assumption: 50g of orange peel and spices per bar of soap.
      • Calculation: 0.05 kg × 0.5 kg CO2e/kg = 0.025 kg CO2e.

      2. Production

      • Cold Process Energy Use: Approximately 0.1 kg CO2e per bar, considering electricity and minimal heating .

      3. Packaging

      • Biodegradable Packaging: About 0.05 kg CO2e per bar, considering recycled and minimal materials .

      4. Transportation

      • Local Sourcing: Assuming transportation within a 100 km radius at 0.1 kg CO2e per kg for local delivery .
      • Calculation: 0.35 kg × 0.1 kg CO2e/kg = 0.035 kg CO2e.

      5. Total Carbon Footprint Calculation

      Adding up the contributions from each section:
      • Raw Materials: 0.34 + 0.1 + 0.025 = 0.465 kg CO2e
      • Production: 0.1 kg CO2e
      • Packaging: 0.05 kg CO2e
      • Transportation: 0.035 kg CO2e
      Total Carbon Footprint per Bar of Soap: 0.465+0.1+0.05+0.035=0.65 kg CO2e0.465 + 0.1 + 0.05 + 0.035 = 0.65 \, \text{kg CO2e}

      Notes

      • Assumptions: The calculations above are based on average values and assumptions that can vary with different production practices and locations.
      • Data Limitations: Exact carbon footprint values would require detailed data from specific suppliers and manufacturers.
      • Impact of Scaling: Larger-scale production may lead to efficiency improvements and a reduced per-unit carbon footprint.

4. References & Scientific Support

  • Sustainable Agriculture Practices: Research supports the environmental benefits of sustainable agriculture practices, including reduced greenhouse gas emissions and improved soil health .
  • Biodegradable Products: Studies have shown that natural ingredients in personal care products contribute to better biodegradability and less environmental impact .
  • Local Sourcing Benefits: Sourcing raw materials locally is associated with reduced carbon emissions due to shorter transportation distances .
  • Vegetable oils average carbon footprint: Estimation based on general industry data.
  • Kokum butter carbon footprint: Estimated using values for similar plant butters.
  • Orange peel and spices footprint: Based on processing and transportation studies.
  • Cold process energy use: Data derived from energy consumption studies in small-scale soap production.
  • Biodegradable packaging footprint: Based on packaging lifecycle analyses.
  • Local sourcing transportation emissions: Based on typical local delivery emissions factors.

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