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Ghee And Haldi Bar

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Our Ghee and Haldi bar includes the goodness of Organic Turmeric extract, Ofcourse oodles of pure organic Ghee, Coconut oil, Olive oil and the goodness of Kokum butter!

Turmeric has been used in Ayurvedic skin formulations for centuries. In fact, there is a tradition in Indian weddings where turmeric is applied to a bride, as it is believed to make the skin glow. How about we incorporate this once-in-a-lifetime ritual more regularly? Now, the goodness of turmeric and ghee is readily available to you every time you shower. No mess, no stress. Pick up the ghee and turmeric bar now!

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Our Ghee and Haldi bar includes the goodness of Organic Turmeric extract, Ofcourse oodles of pure organic Ghee, Coconut oil, Olive oil and the goodness of Kokum butter!

Turmeric has been used in Ayurvedic skin formulations for centuries. In fact, there is a tradition in Indian weddings where turmeric is applied to a bride, as it is believed to make the skin glow. How about we incorporate this once-in-a-lifetime ritual more regularly? Now, the goodness of turmeric and ghee is readily available to you every time you shower. No mess, no stress. Pick up the ghee and turmeric bar now!

As always, our soaps are formulated with no artificial colours, fragrances, parabens, SLS or preservatives. Good for you, good for the planet!

Made in India, with locally sourced ingredients.

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Ingredients

  1. Ghee (Clarified Butter):
    • Local Sourcing: Ghee is often sourced locally from small dairy farms, reducing transportation emissions.
    • Natural and Biodegradable: Ghee is a natural product without synthetic additives, making it biodegradable and less harmful to the environment.
    • Traditional Production Methods: Traditional methods of making ghee involve low-energy processes compared to industrial methods .
  2. Turmeric (Haldi):
    • Sustainable Farming Practices: Turmeric is often grown using sustainable agricultural practices that reduce soil erosion and use less water.
    • Biodegradability: As a natural plant product, turmeric is biodegradable and does not contribute to environmental pollution .

Production Process

  1. Energy Efficiency:
    • Traditional methods of producing ghee and extracting turmeric are less energy-intensive compared to modern industrial methods.
    • Small-scale, artisanal production typically uses less energy, reducing the overall carbon footprint .
  2. Reduced Chemical Usage:
    • The production of ghee and turmeric does not require harmful chemicals or synthetic fertilizers, which can contribute to greenhouse gas emissions during their production and application .

Packaging

  1. Eco-friendly Packaging:
    • If the Ghee and Haldi Bar uses eco-friendly packaging materials (e.g., recycled paper, biodegradable plastics), it significantly reduces waste and the carbon footprint associated with packaging production and disposal .
  2. Minimalist Design:
    • Minimalist packaging designs that use less material further reduce the carbon footprint by decreasing the resources needed for packaging production .

Transportation and Distribution

  1. Local Distribution:
    • If the product is distributed locally, the transportation-related emissions are significantly lower than those of products distributed globally .
  2. Bulk Production and Distribution:
    • Producing and distributing in bulk can reduce the carbon footprint per unit by optimizing transportation efficiency and reducing packaging waste .

Scientific Explanation and References

  • Biodegradability and Environmental Impact: Natural products like ghee and turmeric decompose more readily in the environment compared to synthetic ingredients, reducing long-term environmental impact .
  • Energy Use in Production: Artisanal and small-scale production methods typically consume less energy, contributing to a lower carbon footprint compared to large-scale industrial production .
  • Sustainable Agricultural Practices: Sustainable farming methods for turmeric and the traditional dairy farming for ghee help maintain soil health and reduce the need for synthetic inputs, which are energy-intensive to produce and apply .

References

  1. Local Sourcing and Energy Efficiency in Traditional Ghee Production: Link 1
  2. Environmental Impact of Ghee Production: Link 2
  3. Sustainable Farming Practices for Turmeric: Link 3
  4. Energy Efficiency in Small-scale Production: Link 4
  5. Impact of Chemical Fertilizers on GHG Emissions: Link 5
  6. Eco-friendly Packaging Materials: Link 6
  7. Minimalist Packaging Design: Link 7
  8. Impact of Local Distribution on Carbon Footprint: Link 8
  9. Benefits of Bulk Production and Distribution: Link 9
  10. Biodegradability of Natural Products: Link 10
  11. Energy Use in Artisanal vs. Industrial Production: Link 11
  12. Sustainable Agricultural Practices and Soil Health: Link 12
 

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