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Pepper Mint Soap Bar

295.0

The Bastille Bar, in a mint chocolate flavour, is super-gentle and super-conditioning. It is formulated with a whopping 75% Olive oil, which is what makes it so gentle, and is a must-have if your skin is dry. The bars are enriched with organic cocoa powder to take advantage of its anti-ageing properties. Peppermint essential oil has antiseptic and anti bacterial properties, and has a cooling effect which helps soothe skin.

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The Bastille Bar, in a mint chocolate flavour, is super-gentle and super-conditioning. It is formulated with a whopping 75% Olive oil, which is what makes it so gentle, and is a must-have if your skin is dry. The bars are enriched with organic cocoa powder to take advantage of its anti-ageing properties. Peppermint essential oil has antiseptic and anti bacterial properties, and has a cooling effect which helps soothe skin.

Made in India, with locally sourced ingredients.

Use:
Our soaps are all freshly made to order. Although you can start using them immediately, they will benefit greatly from a 2 week cure. Therefore, if possible, start using after 2 weeks from delivery.

In addition, since we use no chemical hardeners, please use a very well draining soap dish. Ensure your bars don’t sit in water, or they will melt faster.

Enjoy the beauty of our pure and natural handcrafted Bare Bars.

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1. Natural Ingredients

  • Explanation: Peppermint bars often use natural ingredients such as essential oils, natural fats, and plant-based extracts. These ingredients are typically biodegradable and have lower environmental impacts compared to synthetic chemicals.
  • References:
    • Studies have shown that natural ingredients generally have a lower ecological footprint due to reduced reliance on fossil fuels and lower toxicity levels .
    • The use of organic farming practices to cultivate peppermint and other plants can further reduce the carbon footprint by sequestering carbon in soil and avoiding synthetic fertilizers .

2. Minimal Processing

  • Explanation: The production process for natural peppermint bars often involves minimal processing, which means less energy consumption and lower greenhouse gas emissions.
  • References:
    • A life cycle assessment (LCA) study comparing natural and synthetic personal care products found that natural products typically have lower energy use and carbon emissions during production .
    • Traditional soap-making techniques such as cold process or hot process methods require less energy than the production of synthetic detergents and surfactants .

3. Eco-friendly Packaging

  • Explanation: Sustainable peppermint bars often come in eco-friendly packaging, such as recyclable, compostable, or biodegradable materials, which reduce waste and the carbon footprint associated with disposal.
  • References:
    • Research on packaging materials indicates that biodegradable and recyclable packaging significantly reduces the environmental impact compared to conventional plastic packaging .
    • The Environmental Protection Agency (EPA) reports that using recycled content in packaging can save energy and reduce greenhouse gas emissions .

4. Local Production and Distribution

  • Explanation: If the peppermint bar is produced and distributed locally, it reduces transportation-related emissions, which are a significant component of the carbon footprint for personal care products.
  • References:
    • A study on the carbon footprint of cosmetic products highlighted that transportation can account for a substantial portion of the overall emissions, and local production can mitigate this impact .
    • The concept of "food miles" has been adapted to personal care products, emphasizing the importance of sourcing and producing locally to minimize transportation emissions .

5. Sustainable Agriculture Practices

  • Explanation: Using peppermint grown with sustainable agriculture practices, such as organic farming, reduces the environmental impact. Organic farming typically avoids synthetic pesticides and fertilizers, which are associated with high carbon emissions.
  • References:
    • The Rodale Institute's research on organic farming demonstrates that organic practices can sequester carbon in the soil and reduce overall greenhouse gas emissions .
    • A comparative study on the carbon footprint of organic versus conventional agriculture found that organic farming systems generally have lower greenhouse gas emissions per unit of production .

Conclusion

The sustainability and low carbon footprint of a Peppermint Bar product can be attributed to the use of natural, biodegradable ingredients, minimal processing, eco-friendly packaging, local production, and sustainable agriculture practices. These factors collectively contribute to reducing the environmental impact and carbon emissions associated with the product.

References

  1. Source 1: Natural Ingredients and their environmental impact.
  2. Source 2: Biodegradability of natural ingredients.
  3. Source 3: Organic farming and carbon sequestration.
  4. Source 4: Life cycle assessment of natural vs. synthetic personal care products.
  5. Source 5: Traditional soap-making techniques.
  6. Source 6: Environmental impact of biodegradable packaging.
  7. Source 7: Benefits of recyclable packaging.
  8. Source 8: EPA on recycled content in packaging.
  9. Source 9: Carbon footprint of cosmetic products.
  10. Source 10: Food miles concept adapted to personal care products.
  11. Source 11: Rodale Institute on organic farming.
  12. Source 12: Comparative study on organic vs. conventional agriculture.
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