📝 Scientific Sustainability Report: Organic Pearl Millet (Bajra)

Botanical Name: Pennisetum glaucum

1. Introduction

Pearl Millet, commonly known as Bajra, is one of India’s oldest cultivated millets and a major staple in arid and semi-arid regions. Cultivated primarily in Rajasthan, Gujarat, Haryana, Maharashtra, and Karnataka, Pearl Millet thrives in low-rainfall, drought-prone areas and is especially suited for organic agriculture. Organic Pearl Millet plays a key role in climate-resilient farming, nutritional security, and rural livelihoods, aligning with India's millet mission and global SDG goals.

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2. Environmental Sustainability

2.1 Water Efficiency

Pearl Millet is one of the most water-efficient cereals.

• Water required for Pearl Millet: 450–650 liters/kg
• Water required for rice: 3,000–5,000 liters/kg
• Water savings: ~85–90%

📌 Source: Indian Institute of Millets Research (IIMR), 2022

2.2 Greenhouse Gas (GHG) Emissions

• CO₂e emissions/kg:
  • Rice: 1.6–2.0 kg
  • Pearl Millet (organic): 0.6–0.9 kg
• GHG reduction: ~60–70%

📌 Source: FAO, 2021; UNEP Sustainable Crop Report, 2023

2.3 Soil & Ecosystem Health

• Organic Pearl Millet cultivation increases soil organic carbon by 18–22% over 3 years
• Requires 0% synthetic fertilizers or pesticides
• Deep roots improve soil structure and prevent erosion

📌 Source: ICRISAT Soil Regeneration Report, 2023

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3. Nutritional Sustainability

3.1 Nutritional Profile (per 100g of Organic Pearl Millet flour)

Nutrient	Amount	% Daily Value (DV)*
Energy	361 kcal	18%
Carbohydrates	67.5 g	22%
Protein	11.6 g	23%
Fat	5.0 g	7%
Dietary Fiber	11.3 g	45%
Iron	8 mg	44%
Phosphorus	296 mg	42%
Magnesium	137 mg	34%

📌 Source: National Institute of Nutrition (NIN), 2023 *Based on a 2,000 kcal/day diet

3.2 Key Health Benefits

• Gluten-free: Ideal for gluten-sensitive individuals
• High fiber: Aids digestion, controls cholesterol
• Low Glycemic Index (~50–55): Supports blood sugar regulation
• High iron content: Helps prevent anemia
• Contains antioxidants like phenolic acids & flavonoids

📌 Source: Journal of Food Science and Technology, 2022

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4. Economic Sustainability

4.1 For Farmers

• Input cost savings: ~30–40% in organic vs conventional cultivation
• Retail price for organic Pearl Millet flour: ₹80–120/kg
• Profit margin improvement: ~25–35%
• Yield: 1.5–2.8 tons/ha (under rainfed conditions)

📌 Source: APEDA Organic Millet Export Report, 2023

4.2 Livelihood and SHG Impact

• SHGs and FPOs in Rajasthan and Maharashtra saw 40–45% income growth by processing and packaging organic Pearl Millet
• Organic Pearl Millet procurement in tribal regions under PDS and Mid-Day Meal Scheme ensures stable income

📌 Source: Ministry of Agriculture & Tribal Affairs, 2022

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5. Climate Resilience & Agroecological Role

• Tolerates heat >42°C, low rainfall, and saline soils
• Matures in 75–90 days—ideal for short-season cropping
• Requires minimal irrigation and can be intercropped with legumes
• Supports agrobiodiversity and improves soil-water retention

📌 Source: FAO, 2023 – Millets for Climate-Smart Agriculture

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6. Certification & Organic Standards

Organic Pearl Millet is certified under:

• ✅ NPOP (India) – National Programme for Organic Production
• ✅ PGS-India – Participatory Guarantee System
• ✅ Jaivik Bharat (FSSAI) – Indian organic certification
• ✅ USDA Organic and EU Organic – for international markets

📌 Source: FSSAI & APEDA Guidelines, 2023

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7. Sustainability Scorecard

Sustainability Indicator	Organic Pearl Millet
Water Use Efficiency	★★★★★
Carbon Emission Reduction	★★★★☆
Soil Health & Organic Matter	★★★★★
Nutritional Density	★★★★☆
Farmer Profitability	★★★★☆
Climate Adaptability	★★★★★

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8. Conclusion

Organic Pearl Millet (Bajra) stands out as a climate-smart, nutrition-dense, and economically empowering crop:

• ✅ Uses ~85% less water than rice
• ✅ Emits ~65% less GHGs
• ✅ Offers 11.6g protein and 8mg iron per 100g
• ✅ Boosts farmer incomes by 25–35%
• ✅ Grows in extreme weather and poor soil conditions

Scaling up organic Pearl Millet cultivation directly supports India’s Millet Revolution, climate goals, and Sustainable Development Goals (SDGs 2, 3, 12, 13).

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📚 References

1. Indian Institute of Millets Research (IIMR). (2022). Pearl Millet Technical Handbook
2. FAO. (2021). The Future of Food and Agriculture: Climate-Smart Crops
3. National Institute of Nutrition (NIN). (2023). Indian Food Composition Tables
4. ICRISAT. (2023). Soil & Climate Benefits of Millets Report
5. APEDA. (2023). Organic Millet Market & Export Trends
6. Ministry of Agriculture & Farmers Welfare. (2023). Paramparagat Krishi Vikas Yojana
7. Ministry of Tribal Affairs. (2022). Millet-Based Tribal Food Security Schemes
8. FSSAI. (2023). Jaivik Bharat Organic Certification Framework