Pristine Organics Beginnings Corn Flakes, 150g
Original price was: ₹100.0.₹75.0Current price is: ₹75.0.
Beginnings – Corn Flakes, 150 g
₹100.00 ₹75.00
You Save : ₹25
(Inclusive of all taxes)
- Healthy Breakfast Cereal
- Made from Organic Ingredients
- High in Dietary Fiber
- Enriched with Vitamins
- Gluten free
- Organic corn flakes are also available in 300g pack
Weight: 150 Gram
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Beginnings Organic Corn Flakes are made from whole corn, grown and processed organically and therefore free from fertilizers, chemicals & additives. Enjoy the natural flavor of the corn with all the advantages of organic farming.
| Nutrient | Per 100g |
|---|---|
| Energy | 393 kcal |
| Protein | 9.9 g |
| Carbohydrates | 81.3 g |
| Sugar | 0.0 g |
| Dietary Fibre | 9.4 g |
| Fat | 3.2 g |
Ingredients:
Organic Corn Flour, Organic Guava Powder, Organic Papaya Powder, Vitamins, Ferric Pyrophosphate and Salt.
Directions for use:
Can be had with hot or cold milk, soya milk or fruit juice – add chopped fruit & nuts as you wish.
Storage conditions:
Store in a cool and dry place. After opening the pack keep the contents in an airtight container.
Shelf life:
Best before 9 months from the date of manufacture
| Weight | 150 kg |
|---|---|
| brands | Pristine Beginning |
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Organic cereals are generally considered to be more sustainable than conventionally grown cereals because they are produced without the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). This reduces the impact on the environment and can lead to healthier soil, water, and biodiversity.
In addition, organic farming practices tend to prioritize the use of renewable resources and reduce waste. This may include the use of crop rotations, cover crops, and natural pest control methods. Organic farmers may also prioritize the use of local and seasonal inputs, reducing transportation emissions and supporting local economies.
However, it is important to note that the sustainability of organic cereals can still be influenced by a variety of factors, including the specific farming practices used, the location and scale of production, and the transportation and distribution methods used to get the products to consumers. Additionally, organic farming may not always result in higher yields, which could limit its ability to feed a growing global population.
Overall, while organic cereals can be a more sustainable choice than conventionally grown cereals, it is important to consider the specific practices used and the larger context of the food system in evaluating sustainability.
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