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Organic Urad Dal Split White / Safed Urad Dal – 500

Original price was: ₹165.0.Current price is: ₹130.0.

White urad dal is split urad dal with the skin removed. It is creamy white in colour and is milder than black urad dal. White urad is high in folic acid, magnesium, protein, iron, phosphorus, fibre, and B vitamins. It is good for the blood, keeps bones and teeth healthy, good for diabetes, keeps the heart healthy, aids in weight loss and helps build immunity. Urad dal white has a lot of use in South Indian cuisines such as vada, idlis, dosas, and many more.

 

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Urad Dal Split White

Organic Products Definition- Urad Dal Split White

Welcome the Wholesome Bounty of Organic Beans and Pulses

Nature’s Nutritional Gifts: Organic beans and pulses, the treasures of nature’s larder, bring a multitude of benefits that extend far beyond mere sustenance. These leguminous jewels are cultivated with meticulous care, rejecting synthetic chemicals and genetic tampering, ensuring that what graces your plate is not just delightful but also healthful. Enriched with vital nutrients like protein, fibre, vitamins, and minerals, they play a pivotal role in maintaining a well-balanced diet.

Purity in Nourishment: Organic farming practices stand as sentinels of purity, safeguarding these beans and pulses from harmful residues, making them a healthier choice for you and your dear ones. The hearty, earthy flavours of organic beans and pulses possess the remarkable power to transform ordinary dishes into culinary masterpieces. Whether you’re crafting savoury stews, hearty soups, or incorporating a protein boost into salads, their culinary versatility knows no limits.

A Promise of Sustainability: What truly distinguishes organic beans and pulses is their unwavering commitment to sustainability. Opting for organic is an active participation in preserving the environment.

For Every Culinary Enthusiast: Organic beans and pulses cater to a diverse audience – from the health-conscious chef to the culinary connoisseur, and those seeking eco-friendly dietary choices. These legumes are not merely a versatile addition to your pantry but also an environmentally responsible one. By incorporating them into your meals, you’re not just relishing their delicious, hearty flavours but also making a meaningful contribution to your health and the general well-being of our planet. So, welcome the wholesomeness of organic beans and pulses, elevating your meals to a new level of sustainability, flavour, and well-being.

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Organic dal is generally considered a more sustainable option compared to conventionally grown dal for several reasons. Sustainability in agriculture encompasses environmental, social, and economic aspects. Here's how organic dal promotes sustainability:

Organic farming practices, such as mulching and better soil structure, can enhance water retention in the soil, reducing the need for excessive irrigation. This helps conserve water resources.

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