Anandshri Tea

Organic tea is generally considered more sustainable compared to conventionally grown tea due to its farming practices. However, it's essential to understand that sustainability can vary depending on various factors and the specific practices followed by individual tea producers. Here are some points to consider when assessing the sustainability of organic tea: Organic tea is grown without the use of synthetic pesticides, herbicides, and fertilizers. This reduces the potential harm to the environment and promotes healthier soil, water, and biodiversity. Organic tea farms often support greater biodiversity as they typically avoid monoculture practices. Maintaining diverse ecosystems can help enhance natural pest control and provide habitats for various wildlife species. Organic farming practices prioritize soil health through methods like composting and crop rotation. Healthy soils improve the long-term productivity of the land and help sequester carbon, mitigating climate change.