Scientific Sustainability Report: Hand Rub

1. Product Overview

Hand Rub (instant hand disinfectant) is typically an alcohol-based formulation (60–80% ethanol or isopropanol) designed for rapid microbial reduction without water. Sustainability performance mainly depends on ingredient sourcing, manufacturing energy use, packaging materials, and end-of-life disposal.

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2. Ingredient Sustainability Assessment

Alcohol Base (Ethanol/IPA)

• Ethanol from plant biomass (e.g., sugarcane/molasses) has a significantly lower carbon footprint than synthetic ethanol derived from petrochemicals.

• Ethanol biodegrades quickly and has low aquatic toxicity, making it environmentally preferable.

• Isopropyl alcohol (IPA) manufacturing has higher embodied energy due to petroleum origin but remains readily biodegradable.

Humectants (Glycerin)

• Vegetable-derived glycerin is highly biodegradable and non-toxic.

• Improves skin barrier, reducing long-term dermatological impact associated with harsh disinfectants.

Water

• Acts as a solvent; minimal environmental burden.

Fragrance & Additives

• If plant-derived or IFRA-certified, toxicity impact is low.

• Synthetic fragrances may increase aquatic toxicity.

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3. Packaging Sustainability

• HDPE or PET bottles are recyclable but contribute to plastic waste if not properly segregated.

• Using 30–50% post-consumer recycled (PCR) plastic can reduce carbon footprint by ~40–60%.

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4. Environmental Impact Summary

• Carbon Footprint: Moderate (main contributor is alcohol production).

• Biodegradability: High — ethanol, glycerin, and water rapidly biodegrade.

• Water Usage: Very low during consumer use (no rinse required).

• Waste Generation: Plastic packaging remains the primary sustainability challenge.

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5. Scientific Carbon Footprint Calculation

Assumption for a 200 ml Hand Rub Bottle:

• Ethanol concentration: 70%

• Density of ethanol: 0.789 g/ml

• Carbon emission factor for bio-ethanol: 1.9 kg CO₂e/kg

• Carbon emission factor for virgin PET bottle (20g): 2.15 kg CO₂e/kg

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Step 1 — Carbon Emissions from Ethanol

Ethanol quantity:
200 ml × 70% = 140 ml ethanol

Mass:
140 ml × 0.789 g/ml = 110.5 g = 0.1105 kg

Carbon footprint from ethanol:
0.1105 kg × 1.9 kg CO₂e/kg = 0.21 kg CO₂e

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Step 2 — Carbon Emissions from Packaging

Weight of PET bottle = 20 g = 0.02 kg

Carbon footprint = 0.02 kg × 2.15 kg CO₂e/kg = 0.043 kg CO₂e

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Step 3 — Total Carbon Footprint

Total CO₂e =
Ethanol (0.21) + Packaging (0.043) = 0.253 kg CO₂e per 200 ml bottle

Final Carbon Footprint:

≈ 0.25 kg CO₂e per bottle

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6. Sustainability Recommendations

• Use bio-based ethanol instead of petroleum-derived IPA.

• Shift to PCR PET or HDPE bottles (30–50% recycled content).

• Offer refill pouches to reduce single-use plastic.

• Ensure fragrances and additives meet biodegradability standards.

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References

1. European Chemicals Agency (ECHA) – Alcohols Environmental Data

2. IPCC Emission Factors for Biogenic Ethanol

3. Plastics Europe – Life Cycle Assessment of PET Packaging

4. WHO Guidelines on Hand Rub Formulations

5. UNEP Life Cycle Assessment Guidelines for Personal Care Products