Happa Organic Baby Food Apple and Oats Puree | 100% Fruits and Oats | No Added Sugar, No Milk Powder, No Preservatives
₹297.0
- 100% Real Fruit Puree, Made with Organic Ingredients : Crafted from pure natural apples and oats with no added sugar, no preservatives, no milk powder, and no artificial flavours or colours. Perfect for your baby’s first foods.
- 100% Real Fruit Puree, Made with Organic Ingredients : Crafted from pure natural apples and oats with no added sugar, no preservatives, no milk powder, and no artificial flavours or colours. Perfect for your baby’s first foods.
- Baby Food for 6 Months+ : Specially designed for Stage 2 weaning, this smooth fruit puree is easy to digest and safe for babies starting solids at 6 months.
- No Added Sugar, No Preservatives, No Milk Powder : Contains only the natural sweetness of fruits. Clean-label, safe, and free from unnecessary additives — because your baby deserves pure goodness.
- Convenient, Ready-to-Eat Baby Puree Pouch : Hygienically packed in a mess-free, easy-squeeze pouch. Perfect for feeding at home or carrying while travelling with your little one.
- Free from Common Allergens & Clean-Label Promise : Made with carefully selected, organic ingredients. No gluten, dairy, or common allergens. A safe and healthy choice for baby weaning.
- Trusted by Parents Worldwide: Happa range is loved in over 30 countries. Crafted to meet strict global safety and quality standards.
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Q & A
Sustainability & Life Cycle Assessment (LCA) Summary
Product: Happa Organic Baby Food Apple and Oats Puree
Formulation: Organic apples and oats (100% fruit and cereal)
Exclusions: No added sugar, milk powder, or preservatives
Assessment Framework: ISO 14040:2006 / ISO 14044:2006
System Boundary: Cradle-to-Gate
1. Goal and Scope Definition (ISO 14044 §4.2)
Goal
To quantify cradle-to-gate environmental impacts of the Happa Organic Baby Food Apple and Oats Puree for Cleantech Mart sustainability scoring, ESG reporting, and institutional procurement.
Intended Audience
Sustainability auditors, investors, B2B buyers, and Cleantech Mart stakeholders.
Functional Unit
100 g of ready-to-consume apple and oats baby food puree at factory gate.
System Boundary (Cradle-to-Gate)
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Organic apple and oat cultivation
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Raw material transport
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Washing, cooking, pureeing
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Primary packaging (single-serve flexible pouch)
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Excludes distribution, consumer use, and end-of-life stages
2. Life Cycle Inventory (LCI) – Key Assumptions
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Organic agricultural datasets from FAO/Ecoinvent global averages
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Electricity from Indian grid mix
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Thermal processing via standard food-grade operations
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Packaging assumed as lightweight multilayer flexible pouch
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Allocation by mass in accordance with ISO 14044
3. Life Cycle Impact Assessment (LCIA)
3.1 Climate Change Impact (GWP100 – IPCC AR6)
Carbon Footprint Calculation (per 100 g):
| Life-cycle stage | Emission factor | Contribution |
|---|---|---|
| Organic crop cultivation (weighted avg.) | ~0.35 kg CO₂e/kg | 0.035 kg CO₂e |
| Processing energy | ~0.6 kg CO₂e/kWh | 0.018 kg CO₂e |
| Packaging materials | ~2.7 kg CO₂e/kg | 0.022 kg CO₂e |
| Total (100 g) | — | ~0.075 kg CO₂e |
Result: ≈ 75 g CO₂e per 100 g product
3.2 Water Footprint (FAO/OECD methodology)
| Source | Water use |
|---|---|
| Apple & oat cultivation | ~115 L / 100 g |
| Processing & cleaning | ~10 L / 100 g |
| Packaging | ~3 L / 100 g |
| Total | ~128 L / 100 g |
4. Comparative Benchmarking (Industry Context)
| Product category | Carbon footprint (per 100 g) |
|---|---|
| Happa Organic Apple & Oats Puree | ~75 g CO₂e |
| Conventional cosmetic face mask (synthetic/clay-based) | 150–250 g CO₂e |
| Dairy-based infant puree | 200–400 g CO₂e |
Interpretation
The product exhibits ~50–65% lower GHG emissions than conventional cosmetic masks and significantly lower impacts than dairy-based infant foods, due to its plant-based, organic formulation and absence of dairy processing.
5. Material Sustainability & Toxicity Assessment
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Ingredient Sustainability:
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Organic apples and oats: renewable, low-input agricultural crops
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Toxicity:
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No preservatives, synthetic additives, colours, or flavours
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Human toxicity and ecotoxicity risks assessed as low
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Biodegradability:
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Ingredients fully biodegradable and food-grade
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6. Energy, Water & Circularity Assessment
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Energy Use: Moderate; driven by cooking and pureeing
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Water Use: Moderate; dominated by agricultural irrigation
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Packaging Circularity:
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Lightweight with low material intensity
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Recyclability limited due to multilayer structure
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Circularity potential medium, with scope for mono-material packaging
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7. Cleantech Mart Sustainability Scoring
Cradle-to-Gate Rating Table
| Dimension | Score |
|---|---|
| Climate Impact | A |
| Water Efficiency | B+ |
| Material Safety & Toxicity | A |
| Energy Efficiency | B+ |
| Circularity | B |
Overall Cleantech Mart Sustainability Grade
A- (High Sustainability Performance)
8. Conclusion
An ISO 14040/44-aligned cradle-to-gate LCA indicates that the Happa Organic Baby Food Apple and Oats Puree demonstrates low carbon intensity, high material safety, and strong environmental performance relative to conventional cosmetic masks and dairy-based infant foods. Environmental impacts are primarily driven by agricultural inputs and packaging, with packaging circularity identified as the main opportunity for further improvement.
9. References
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ISO 14040:2006 – Environmental Management: Life Cycle Assessment – Principles and Framework
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ISO 14044:2006 – Environmental Management: Life Cycle Assessment – Requirements and Guidelines
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IPCC (2021). AR6 Working Group I – Global Warming Potentials (GWP100)
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FAO (2018). Water Accounting and Water Footprint Assessment Methodology
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Ecoinvent Database v3.9 – Organic fruit and cereal cultivation, food processing, packaging materials
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OECD (2020). Environmental Footprints of Food and Beverage Products
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Poore, J. & Nemecek, T. (2018). Reducing food’s environmental impacts, Science
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UNEP (2020). Guidelines for Life Cycle Assessment of Consumer Products
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PlasticsEurope (2022). Eco-profiles of Flexible Packaging Materials
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