Anandshri Healthy Assam Tea

Conventional tea is not inherently more sustainable than organic tea. In fact, conventional tea production is often associated with a range of environmental and social challenges that can make it less sustainable compared to organic tea. Here are some reasons why conventional tea may have a lower sustainability profile: Conventional tea farms often adopt monoculture practices, growing large areas of a single tea variety. This reduces biodiversity, making the ecosystem more vulnerable to pests and diseases. In contrast, organic tea farms tend to promote biodiversity through practices like polyculture and habitat preservation. The use of synthetic chemicals in conventional tea farming can lead to soil degradation over time. Chemical residues can harm soil organisms and reduce soil fertility, impacting the long-term sustainability of the land.