DATES HALWA
₹170.0
Ingredients: Dates, Ghee, Natural Sugar Substitute, Cashew
Net Quantity: 250 gm
Best before 3 months from the date of manufacture.
Delight in the natural sweetness of Dates Halwa, a heavenly treat packed with wholesome goodness. Made with pure ghee and without any flour, added colors, or preservatives, each bite is a blend of rich flavors and nourishing ingredients. Enjoy guilt-free snacking with Khadya Halwa – 100% Natural, just pure goodness. Home is the source of love, nourishing my soul.
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Q & A
| 0.02 kg | 10.0 | 0.200 | |
| Nuts | 0.005 kg | 2.3 | 0.012 |
| Cooking Energy | — | — | 0.028 |
| Total | — | — | 0.441 |
✅ Estimated Carbon Footprint ≈ 0.44 kg CO₂e per 100 g serving
4. Sustainability Summary Table
| Aspect | Assessment |
|---|---|
| Carbon Footprint | ~0.44 kg CO₂e per 100 g serving |
| Resource Use | Dates = moderate; ghee & milk powder = high; nuts = water-intensive |
| Waste Potential | Date seeds can be valorized into bioproducts |
| Energy Intensity | Moderate cooking requirement |
| Nutrition | High in fiber, potassium, iron, antioxidants (dates); but calorie dense |
| Overall Tradeoff | More nutritious than sugar-based sweets, but emissions mainly from dairy (ghee & milk powder) |
5. Recommendations for Improved Sustainability
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Replace Ghee with Plant-Based Oils → coconut or cold-pressed oils reduce methane emissions.
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Use Fresh Milk Instead of Powder → avoids high-energy drying processes.
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Valorize Date Seeds → into coffee alternatives, biochar, or animal feed.
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Opt for Local Dates → reduce transport emissions compared to imports.
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Eco-Friendly Packaging → biodegradable containers, banana leaf wraps, or reusable tins.
6. References
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Recipe details: Tarla Dalal (tarladalal.com); Veg Recipes of India (vegrecipesofindia.com)
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Date crop sustainability: FAO Food Balance Sheets; scientific review on date fruit LCA (FAO & Middle East studies)
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Dairy (ghee & milk powder) emissions: IPCC livestock methane reports; FAO Dairy LCA Guide
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Nut cultivation water impact: World Resources Institute (WRI) food database
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Energy cooking values: Indian LPG emissions factors (56 g CO₂/MJ)
Generated by: ChatGPT (AI Sustainability Analyst designed by Cleantech Mart Team)
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