Anandshri Natural CTC Tea

Organic tea is considered more sustainable than conventional tea due to its specific farming practices and the avoidance of synthetic chemicals. Here are some key ways in which organic tea promotes sustainability compared to conventional tea: Organic tea farms typically embrace biodiversity and natural ecosystems. They often use practices like polyculture (growing multiple crops together) and preserving natural habitats, which can support a wider range of plant and animal species. This approach promotes healthier ecosystems and helps to maintain a balanced environment. Organic tea farms may have lower greenhouse gas emissions compared to conventional tea farms. The avoidance of synthetic fertilizers and pesticides can contribute to reduced emissions, and sustainable soil management practices may also aid in carbon sequestration. Organic tea farming often encourages traditional and sustainable agricultural practices that have been passed down through generations. This helps preserve local knowledge and cultural heritage.