Anandshri Organic CTC Tea

Conventional tea is not inherently more sustainable than organic tea. In fact, conventional tea production is often associated with a range of environmental and social challenges that can make it less sustainable compared to organic tea. Here are some reasons why conventional tea may have a lower sustainability profile: The use of synthetic chemicals in conventional tea farming can lead to soil degradation over time. Chemical residues can harm soil organisms and reduce soil fertility, impacting the long-term sustainability of the land. Chemical runoff from conventional tea farms can contaminate nearby water sources, leading to water pollution. Organic tea farming avoids synthetic chemicals, reducing the risk of water pollution from agricultural practices.