AKSHAA Yellow Natural Little Millet, High in Protein
₹89.0 / Gram
Tailored for Indian cuisine, AKSHAA presents Yellow Little Millet in a 500g packet. Recognized for its high protein content and packaged as seeds, this variety boasts a shelf life of 4 months. Little Millet, grown across India, is characterized by its ability to thrive in short-season, low rainfall areas, showcasing its inherent organic resilience.
AKSHAA Yellow Little Millet:
Millets, revered in Indian cuisine, take center stage in the Bliss Tree brand’s offerings. With a focus on quality, our 500g Parboiled Little Millet, neatly packaged in stand-up poly pouches, epitomizes excellence. The half-white color and gluten-free nature make it a culinary gem.
In each 500g pack, expect an energy-packed 329 units, 17 of calcium, 5.2g of total fat, and 9.3g of iron. Sourced from Tamil Nadu, the millet guarantees 100% purity and boasts a commendable shelf life of 6 months. The ingredient list is refreshingly simple, featuring only millet.
As a quality-centric firm, we prioritize delivering top-notch products promptly and at reasonable prices. Transitioning from the product details to its health benefits, our 500g Parboiled Little Millet becomes more than a culinary delight. It actively contributes to lowering the risk of type 2 diabetes, reducing the likelihood of heart attacks, and improving digestion.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
AKSHAA Yellow Little Millet: Millets come in various types, such as pearl millet, foxtail millet, finger millet, and sorghum. Each type has its unique flavor and nutritional profile, adding diversity to meals. As awareness of the health benefits of millets grows, these ancient grains are making a comeback in modern diets, contributing to sustainable agriculture and promoting food security. Incorporating millet products into your diet can be a flavorful and nutritious way to embrace these ancient grains and support sustainable food choices. this millet provides a shield against breast cancer and childhood asthma.
Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.
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Growing millets encourages biodiversity as these crops are well-suited to diverse agro-ecological zones, promoting a variety of plant and animal life. Millets are more adaptable to varied climatic conditions, making them a robust option for regions prone to climate fluctuations and extreme weather events. Millets typically have a lower carbon footprint compared to some other crops, as they require fewer inputs and emit fewer greenhouse gases during cultivation. Integrating millets into crop rotation systems enhances soil fertility, reduces pest and disease pressure, and improves overall soil health, fostering sustainable agricultural practices.
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