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Millets Kuthiravali Arisi, Packaging Size: 30kg, High in Protein

95.0

Product: RNL Millets
Quantity: 30kg
Category: Millets
Culinary Style: Indian
Distinctive Feature: Rich in Protein
Organic Certification: Yes

The provided rates apply for bulk purchases exceeding 30 kilograms.

SKU: CTMFPM03 Categories: ,
HSN Code: 10082000
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High Protein Kuthiravali Arisi

Product: RNL Millets
Quantity: 30kg
Category: Millets
Culinary Style: Indian
Distinctive Feature: Rich in Protein
Organic Certification: Yes

The provided rates apply for bulk purchases exceeding 30 kilograms.

High Protein Kuthiravali Arisi

What are Millets?

Millets, a group of small-seeded grasses cultivated for millennia, are now gaining popularity as nutritious and versatile grains. Renowned for their resilience in diverse climates and their ability to thrive in poor soil conditions, millets have become essential crops in many regions around the world.

These ancient grains boast a range of health benefits, being rich in nutrients such as fiber, vitamins, and minerals. Notably, millets are gluten-free, making them an ideal choice for individuals with gluten intolerance or celiac disease. Moreover, they exhibit a low glycemic index, making them a suitable option for those aiming to manage blood sugar levels effectively.

Millets showcase their versatility in various culinary applications. They can be seamlessly integrated into a plethora of dishes, including porridges, salads, and soups, and can even serve as a wholesome substitute for traditional staples like rice or couscous. In baking, millet flour emerges as a nutritious alternative to conventional wheat flour.

Diverse in types, including pearl millet, foxtail millet, finger millet, and sorghum, each variation offers a unique flavor and nutritional profile, contributing to a rich culinary tapestry. As awareness of the health benefits of millets grows, these ancient grains are experiencing a resurgence in modern diets, playing a crucial role in sustainable agriculture and bolstering food security.

 

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Millets typically have a lower carbon footprint compared to some other crops, as they require fewer inputs and emit fewer greenhouse gases during cultivation. Integrating millets into crop rotation systems enhances soil fertility, reduces pest and disease pressure, and improves overall soil health, fostering sustainable agricultural practices. Millets are rich in nutrients like fiber, minerals, and antioxidants, contributing to diversified and balanced diets, which is essential for long-term human health and well-being.

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