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Organic Red Sorghum Millet Rice

64.0 / Kg

Minimum Order Quantity: 30 Kg Color: Red Cuisine: Indian Brand: Yureka Type: Natural Speciality: Gluten-Free Packaging Sizes: 250 gms, 500 gms, 750 gms, 1 kg, 5 kg, 10kg, 25kg, and 50 kg in Stand-up pouches, PP bags, etc. Broken Percentage: 2 Packaging Type: Polypropylene Bags Shape: Round Product Type: Healthy Millet Rice Product Code: YF_SORGHUM_RED_RICE Quantity Per Pack: 250 grams, 500 grams, 1 kg Grade: First Quality Label: Yureka, Private label Shelf Life: 6 months I Deal In: New Only Country of Origin: Made in India Health Benefits: Rich in fiber, Regulates blood sugar levels, Improves immunity and digestion, Improves heart health

Millets, the timeless grains integral to the Indian subcontinent’s culinary history for over 5000 years, form the foundation of Yureka’s offerings. Our Sorghum White and Red Millets are directly sourced from farmer groups practicing natural, sustainable, and traditional cultivation methods. Within our “Yureka Processing House” facility, state-of-the-art machinery, including De-stoner and Aspirator machines, meticulously removes dust, impurities, and stones. A Grader machine is then utilized to separate premium millets from broken ones, and the Huller machine ensures the removal of outer millet husks, resulting in clean, fresh, and unpolished Sorghum millet rice.

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SKU: CTMFPM144 Categories: ,
HSN Code: 10082000
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Organic Red Sorghum Rice:

Millets, revered in Indian cuisine, take center stage in the Bliss Tree brand’s offerings. With a focus on quality, our 500g Parboiled Little Millet, neatly packaged in stand-up poly pouches, epitomizes excellence. The half-white color and gluten-free nature make it a culinary gem.

In each 500g pack, expect an energy-packed 329 units, 17 of calcium, 5.2g of total fat, and 9.3g of iron. Sourced from Tamil Nadu, the millet guarantees 100% purity and boasts a commendable shelf life of 6 months. The ingredient list is refreshingly simple, featuring only millet.

As a quality-centric firm, we prioritize delivering top-notch products promptly and at reasonable prices. Transitioning from the product details to its health benefits, our 500g Parboiled Little Millet becomes more than a culinary delight. It actively contributes to lowering the risk of type 2 diabetes, reducing the likelihood of heart attacks, and improving digestion.

Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.

Organic Red Sorghum Rice: Millets come in various types, such as pearl millet, foxtail millet, finger millet, and sorghum. Each type has its unique flavor and nutritional profile, adding diversity to meals. As awareness of the health benefits of millets grows, these ancient grains are making a comeback in modern diets, contributing to sustainable agriculture and promoting food security. Incorporating millet products into your diet can be a flavorful and nutritious way to embrace these ancient grains and support sustainable food choices. this millet provides a shield against breast cancer and childhood asthma.

Moreover, this millet provides a shield against breast cancer and childhood asthma. It is not merely a food item but a holistic health ally. With each bite, consumers embrace a healthier lifestyle, fortified by the inherent goodness of millets.

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Growing millets encourages biodiversity as these crops are well-suited to diverse agro-ecological zones, promoting a variety of plant and animal life. Millets are more adaptable to varied climatic conditions, making them a robust option for regions prone to climate fluctuations and extreme weather events. Millets typically have a lower carbon footprint compared to some other crops, as they require fewer inputs and emit fewer greenhouse gases during cultivation. Integrating millets into crop rotation systems enhances soil fertility, reduces pest and disease pressure, and improves overall soil health, fostering sustainable agricultural practices.

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