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Samai Rice, Packaging Size: 30kg and 50kg, Organic

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Packaging Size 30kg and 50kg
Cuisine Indian
Speciality Organic
Is It Organic Organic
Shelf Life 6 Months
FSSAI Number 12423A22099286
Features Semi Polished
Product Type Little Millets


Little Millets, Saamai, Kutki, Saava, Saamalu.
Millets are also called Shree Anna or Siridhanya. These are the wholesale prices for items above 30 kg.

SKU: CTMFPM01 Categories: ,
HSN Code: 10082000
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Samai Rice

Packaging Size 30kg and 50kg
Cuisine Indian
Speciality Organic
Is It Organic Organic
Shelf Life 6 Months
FSSAI Number 12423A22099286
Features Semi Polished
Product Type Little Millets

Samai Rice

Little Millets, Saamai, Kutki, Saava, Saamalu.
Millets are also called Shree Anna or Siridhanya. These are the wholesale prices for items above 30 kg.

What are Millets?

Millets, cultivated for millennia, are currently gaining popularity due to their nutritional value and versatility. These resilient grains, crucial in various climates and poor soil conditions, have become indispensable globally. Moreover, millets offer numerous health benefits, with their richness in nutrients like fiber, vitamins, and minerals. Notably, millets are gluten-free, catering to individuals with gluten intolerance or celiac disease. Additionally, they boast a low glycemic index, making them an excellent choice for those looking to manage blood sugar levels effectively.

In terms of culinary applications, millets shine with versatility. They seamlessly fit into a wide array of dishes, including porridges, salads, soups, and can serve as a wholesome substitute for traditional staples like rice or couscous. Furthermore, millet flour stands out as a nutritious alternative to conventional wheat flour in baking.

With diverse types like pearl millet, foxtail millet, finger millet, and sorghum, each variety brings a unique flavor and nutritional profile, contributing to a diverse culinary experience.

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  1. Millets are known for their resilience to dry conditions, requiring less water compared to major cereal crops like rice and wheat, contributing to water conservation.

  2. Millets are generally hardy and can thrive in poor soil conditions, reducing the need for extensive fertilizer usage and making them a sustainable choice for agriculture.

  3. Growing millets encourages biodiversity as these crops are well-suited to diverse agro-ecological zones, promoting a variety of plant and animal life.

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