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White Sella Basmati

77.0

Packaging Size 25 kg
Type Punjab Basmati
Variety Long-Grain Rice
Brand ANY
Color White
Region Of Origin Punjab
Length Of Rice 8.3 MM
Polished Fully Polished
Broken NIL
Texture Hard
Cuisine Type Biryani
Average Length 8.3 MM
Minimum Order Quantity 1 CONTAINER
Moisture 12% MAX
Crop Year THE LATEST
Delivery Time 25 DAYS
Packaging Type PP Bag
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HSN Code: 8482
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Premium White Sella Basmati:

Rice, a staple food for nearly half of the world’s population, holds a paramount position in global agriculture. Cultivated in diverse climates, it serves as a primary source of nutrition, livelihood, and economic stability for millions.

In Asia, where rice cultivation originated, the lush fields of paddy crops sway with abundance. The meticulous planting and nurturing of rice paddies reflect the dedication of farmers who strive to meet the burgeoning demand for this essential grain.

Transitioning to its cultivation process, farmers begin by plowing the fields, creating a receptive bed for the rice seeds. Subsequently, water inundation becomes integral, mirroring the rice plant’s natural habitat and fostering optimal growth. This inundation technique, known as “flooding,” remains a time-honored method employed by rice cultivators globally.

As the rice plants mature, the fields transform into a sea of verdant green, promising a bountiful harvest. The diligent farmers then harvest the rice stalks with precision, ensuring the culmination of their hard work results in a quality yield. Mechanical harvesters have become increasingly prevalent, enhancing efficiency and minimizing labor-intensive efforts.

Premium White Sella Basmati: Post-harvest, the rice undergoes milling to remove husks and bran, refining it to its consumable form. This process is a pivotal link in the rice production chain, ensuring that the final product meets quality standards for distribution and consumption.

In conclusion, rice cultivation embodies a harmonious interplay of nature and human effort, sustaining populations worldwide. From the flooded fields to the milling process, each stage requires skill and dedication, marking rice as not just a crop but a symbol of sustenance, community, and global interconnectedness.

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Research and Innovation play a vital role in enhancing the sustainability of rice cultivation. The development of new rice varieties with improved resilience, increased yield, and lower environmental impact contributes to the long-term sustainability of rice as a global food source. Organic Farming Practices: Promoting organic farming techniques minimizes the use of synthetic pesticides and fertilizers, ensuring a healthier and more sustainable rice crop. Introducing crop rotation strategies helps maintain soil fertility, preventing the depletion of nutrients and reducing the reliance on chemical inputs. Planting trees alongside rice fields provides shade, reduces the need for chemical inputs, and promotes biodiversity, enhancing the overall sustainability of the farming system.

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