Nutrimillets Mini Nutri Packs – Sev and Chivda – 220 grams
₹90.0 / Grams
Jowar Chivda Specifications
Packing – 120g (60g X 2)
Price – Rs. 50/- (Rs.25/-X 2)
Jowar Sev Specifications
Packing – 100g (50g X 2)
Price – Rs.40/- (Rs. 20 X 2)
Shelf life – 6 Months
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Nutri millets sev chivada:
In the realm of breakfast and snacks, a noteworthy shift towards healthier alternatives is embodied by the rise of millet-based food products. Transitioning from traditional grains, millets emerge as nutritional powerhouses, reshaping the food landscape.
To commence, millets, a diverse group of small-seeded grasses, serve as the foundation for a myriad of breakfast and snack options. From millet porridge to granola bars, these products offer a delectable fusion of taste and health benefits.
Transitioning from conventional cereal grains, millets boast a rich nutritional profile. Packed with essential nutrients like fiber, vitamins, and minerals, they contribute to overall well-being and aid in combating lifestyle-related diseases.
The versatility of millets in snack preparation is noteworthy. Millet-based snacks, such as baked millet chips or millet-based energy bars, cater to the growing demand for on-the-go, nutritious alternatives. These snacks are not only convenient but also satiate cravings without compromising health.
Moreover, millet products align with the trend of gluten-free and allergen-friendly options. They cater to individuals with dietary restrictions, offering a wholesome alternative that doesn’t compromise on taste or nutritional value.
The benefits extend beyond personal health; millet cultivation promotes sustainable agriculture. These hardy crops require less water and are well-adapted to diverse agroecological zones, contributing to water conservation and soil health.
Nutri millets sev chivada: As consumer awareness grows, the food industry responds with innovative millet-based products. Breakfast cereals, muffins, and even millet-based pasta are becoming staples, offering a delightful departure from traditional breakfast and snack choices.
In conclusion, the elevation of millet-based food products in the breakfast and snacks domain signifies a shift towards holistic well-being and sustainable food choices. The amalgamation of nutritional benefits, versatility, and environmental sustainability positions millets as a transformative force in shaping the future of breakfast and snack options.
| Weight | 0.12 kg |
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Q & A
1. Sustainable Ingredients and Sourcing
- Ingredient Sourcing: The sustainability of Sev and Chivda largely depends on how the ingredients are sourced. If the ingredients are obtained from local and sustainable farms, this reduces the carbon footprint associated with transportation and supports local economies. Using organic ingredients can also minimize the environmental impact of agricultural practices.
- Minimal Processing: Products that undergo minimal processing often have a lower carbon footprint. If Sev and Chivda are prepared using traditional methods with less energy-intensive processes, this contributes to a lower environmental impact.
2. Energy Efficiency in Production
- Production Techniques: Sustainable production techniques, such as energy-efficient machinery and methods that reduce waste, can significantly lower the carbon footprint. If the manufacturing process for Sev and Chivda uses renewable energy sources or energy-saving technologies, this contributes to a reduced carbon footprint.
- Waste Management: Effective waste management practices during production, including recycling and reusing materials, help lower the overall environmental impact.
3. Packaging
- Eco-friendly Packaging: Using recyclable, biodegradable, or compostable packaging materials reduces the environmental impact of the product. If the Mini Nutri Packs are packaged in materials that are easily recyclable or made from recycled content, this helps in reducing the overall carbon footprint.
- Packaging Size: Smaller, efficient packaging minimizes material use and often leads to lower emissions during transportation. If the Mini Nutri Packs use minimal packaging, this can contribute to a lower carbon footprint.
4. Transportation and Distribution
- Local Distribution: Products that are distributed locally or regionally have a lower transportation footprint compared to those that are transported long distances. Efficient logistics and transportation methods also play a crucial role in reducing emissions.
- Efficient Logistics: Optimizing transportation routes and using fuel-efficient vehicles can lower the carbon emissions associated with the distribution of the product.
5. Consumer Impact
- Long Shelf Life: Products with a longer shelf life reduce the frequency of replacements and the associated transportation emissions. If the Mini Nutri Packs are designed to last longer without preservatives, this can contribute to their sustainability.
- Reduced Food Waste: Packaging sizes and portion control that help consumers use the product efficiently can also reduce food waste, contributing to a lower overall carbon footprint.
References and Scientific Explanation:
- Sustainable Agricultural Practices: According to the FAO (Food and Agriculture Organization), sustainable agricultural practices reduce environmental impact and promote soil health, which can lower the carbon footprint of food products (FAO, 2022).
- Energy Efficiency: The International Energy Agency (IEA) highlights that energy-efficient production techniques and renewable energy sources are crucial in reducing the carbon footprint of industrial processes (IEA, 2023).
- Eco-friendly Packaging: Research from the Ellen MacArthur Foundation indicates that using sustainable packaging materials can significantly reduce the environmental impact of consumer products (Ellen MacArthur Foundation, 2021).
- Transportation and Distribution: Efficient logistics and local distribution are key factors in minimizing transportation-related emissions, as discussed by the Environmental Protection Agency (EPA) (EPA, 2023).
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