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Nutrimillets Ready Mixes Appam Mix 250 grams

Original price was: ₹60.0.Current price is: ₹48.0. / Grams

Specifications

Packing – 250g

Price – Rs.60/-

Best buy – Rs. 48/-

Shelf life – 7 Months

Nutritional Facts

Per 100g

Calories (Kcal)

312

Total Fats (%)

1.7

Total Carbohydrates (%)

55.19

Dietary Fiber (%)

14.56

Protein (%)

19.06

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Paniyarammore commonly known as KuzhiPaniyaram in
Tamil Nadu, is an Indian dish made by steaming batter using a mould. It is
named variously paddu, guliyappa, gundponglu, appe, etc. These are ball-shaped
crisp dumplings made from fermented batter of black lentils and millet and are
similar in composition to the batter used to make idli and dosa. The dish can
also be made spicy or sweet with chilies or jaggery respectively. Paniyaram is
made on a special pan that comes with multiple small indentations.

Product
Details –

Make tasty Appe (Guntapangalu / Paniyaaram) which are
full of taste and rich in health

Made from Sorghum, Pearl Millets, Finger Millets, and
black gram dal

  • Good as pre/post-workout food
  • No transfat
  • No preservatives
  • Easy to cook

Please note – Minimum purchase order Rs. 144/-

Weight 0.25 kg

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1. Ingredients Sourcing

a. Locally Sourced Ingredients:
  • Reduction in Transportation Emissions: If the Appam Mix uses locally sourced ingredients, transportation emissions are significantly reduced. This is because local sourcing minimizes the distance ingredients need to travel from farm to factory, thus lowering the carbon footprint associated with transportation.
b. Sustainable Farming Practices:
  • Organic Farming: Ingredients grown using organic farming practices often have a lower carbon footprint. Organic farming avoids synthetic pesticides and fertilizers, which can be energy-intensive to produce. Additionally, organic farming promotes soil health, which can capture carbon dioxide from the atmosphere.

2. Manufacturing Process

a. Energy Efficiency:
  • Renewable Energy: If the manufacturing facility uses renewable energy sources such as solar or wind power, the carbon footprint of the production process is reduced. Energy-efficient machinery and practices also contribute to lower emissions.
b. Waste Management:
  • Minimized Waste: Efficient waste management practices, such as recycling and reusing by-products, help in reducing the overall carbon footprint. For example, any waste generated during production can be used as animal feed or compost, minimizing environmental impact.

3. Packaging

a. Eco-Friendly Packaging:
  • Biodegradable Materials: If the Appam Mix is packaged in biodegradable or recyclable materials, this reduces the environmental impact associated with packaging waste. Eco-friendly packaging helps in minimizing landfill waste and can lower the product’s overall carbon footprint.
b. Reduced Packaging:
  • Minimalist Packaging: Using less packaging material not only reduces the carbon footprint associated with packaging production but also lowers transportation emissions due to decreased package volume and weight.

4. Product Shelf Life

a. Long Shelf Life:
  • Reduced Spoilage: Products with a longer shelf life help in reducing food waste. Food waste contributes to carbon emissions through the release of methane in landfills. A longer shelf life means fewer products go to waste, thereby lowering the overall carbon footprint.

Scientific Explanation and References

  1. Local Sourcing and Carbon Footprint:
    • A study published in Environmental Science & Technology indicates that local food systems typically have a lower carbon footprint compared to global supply chains due to reduced transportation emissions (Smith et al., 2014).
  2. Organic Farming Benefits:
    • Research from the Journal of Cleaner Production shows that organic farming practices generally result in lower greenhouse gas emissions compared to conventional farming (Mader et al., 2002).
  3. Renewable Energy in Manufacturing:
    • The use of renewable energy in manufacturing processes has been shown to significantly reduce greenhouse gas emissions. A report by the International Energy Agency provides evidence of the benefits of renewable energy for reducing industrial carbon footprints (IEA, 2020).
  4. Waste Management and Carbon Footprint:
    • Efficient waste management practices can lower greenhouse gas emissions, as discussed in the Waste Management journal (Zhang et al., 2018).

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