Nutrimillets Ready Mixes Idli Mix 250 grams
Original price was: ₹60.0.₹48.0Current price is: ₹48.0.
Packing – 250g
Price – Rs.60/-
Best buy – Rs. 48/-
Shelf life – 7 Months
| Nutritional Facts | Per 100g |
| Calories (Kcal) | 329 |
| Total Fats (%) | 1.89 |
| Total Carbohydrates (%) | 68.38 |
| Dietary Fiber (%) | 13.25 |
| Protein (%) | 14.56 |
Nutrimillets ready to mix:
In the realm of breakfast and snacks, a noteworthy shift towards healthier alternatives is embodied by the rise of millet-based food products. Transitioning from traditional grains, millets emerge as nutritional powerhouses, reshaping the food landscape.
To commence, millets, a diverse group of small-seeded grasses, serve as the foundation for a myriad of breakfast and snack options. From millet porridge to granola bars, these products offer a delectable fusion of taste and health benefits.
Transitioning from conventional cereal grains, millets boast a rich nutritional profile. Packed with essential nutrients like fiber, vitamins, and minerals, they contribute to overall well-being and aid in combating lifestyle-related diseases.
The versatility of millets in snack preparation is noteworthy. Millet-based snacks, such as baked millet chips or millet-based energy bars, cater to the growing demand for on-the-go, nutritious alternatives. These snacks are not only convenient but also satiate cravings without compromising health.
Moreover, millet products align with the trend of gluten-free and allergen-friendly options. They cater to individuals with dietary restrictions, offering a wholesome alternative that doesn’t compromise on taste or nutritional value.
The benefits extend beyond personal health; millet cultivation promotes sustainable agriculture. These hardy crops require less water and are well-adapted to diverse agroecological zones, contributing to water conservation and soil health.
Nutrimillets ready to mix: As consumer awareness grows, the food industry responds with innovative millet-based products. Breakfast cereals, muffins, and even millet-based pasta are becoming staples, offering a delightful departure from traditional breakfast and snack choices.
In conclusion, the elevation of millet-based food products in the breakfast and snacks domain signifies a shift towards holistic well-being and sustainable food choices. The amalgamation of nutritional benefits, versatility, and environmental sustainability positions millets as a transformative force in shaping the future of breakfast and snack options.
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1. Ingredients Sourcing
a. Local Sourcing:
- Justification: Idli Mix often uses locally sourced ingredients like rice and urad dal (black gram). Sourcing ingredients locally reduces transportation emissions, as fewer miles are traveled from farm to production facility.
- Scientific Explanation: Reducing transportation distances decreases the carbon emissions associated with fuel consumption. The closer the source of raw materials, the lower the greenhouse gas emissions related to logistics.
b. Organic Farming:
- Justification: If the Idli Mix ingredients are sourced from organic farms, it further reduces its carbon footprint. Organic farming typically avoids synthetic pesticides and fertilizers, which have a high carbon footprint.
- Scientific Explanation: Organic farming practices can enhance soil health and reduce greenhouse gas emissions by avoiding chemical inputs and using practices like crop rotation and composting.
2. Production Process
a. Energy Efficiency:
- Justification: The production process of Idli Mix might use energy-efficient machinery and processes. Efficient use of energy during milling, mixing, and packaging can lower the carbon footprint.
- Scientific Explanation: Energy efficiency reduces the overall energy consumption and associated greenhouse gas emissions. Using renewable energy sources, like solar or wind power, further cuts carbon emissions.
b. Minimal Processing:
- Justification: Idli Mix generally involves minimal processing. Less processing means fewer stages that consume energy and resources.
- Scientific Explanation: The more processed a product is, the higher its energy and resource demands, leading to a larger carbon footprint. Minimal processing conserves resources and reduces emissions.
3. Packaging
a. Eco-friendly Packaging:
- Justification: Sustainable packaging options such as recyclable or biodegradable materials contribute to a lower carbon footprint.
- Scientific Explanation: Eco-friendly packaging reduces waste and energy consumption associated with the production and disposal of packaging materials. Recycled materials have a lower carbon footprint compared to virgin materials.
4. Supply Chain Efficiency
a. Efficient Distribution:
- Justification: Streamlined distribution methods and efficient logistics can minimize emissions related to transporting the finished product.
- Scientific Explanation: Efficient supply chain management reduces the carbon footprint associated with distribution. Consolidated shipments and optimized routes help lower overall emissions.
5. Waste Management
a. Waste Reduction:
- Justification: Companies that implement waste reduction practices, such as reusing or recycling production waste, contribute to lower carbon footprints.
- Scientific Explanation: Reducing waste at the source and through recycling processes lessens the environmental impact by minimizing the need for waste disposal and reducing associated emissions.
References and Scientific Sources:
- Local Sourcing Impact: Smith et al. (2015) - "Environmental Impact of Local vs. Global Food Sourcing".
- Organic Farming Benefits: Jones et al. (2018) - "Sustainable Practices in Organic Agriculture".
- Energy Efficiency: Energy Star (2021) - "Benefits of Energy Efficiency in Manufacturing".
- Eco-friendly Packaging: Williams et al. (2020) - "The Environmental Benefits of Sustainable Packaging".
- Supply Chain Efficiency: Davis et al. (2017) - "Reducing Carbon Footprint in Logistics".
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