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Nutrimillets Ready Mixes Thalipeeth Mix 250 grams

48.0

Packing – 250g

Price – Rs.60/-

Best buy – Rs. 48/-

Shelf life – 7 Months

Nutritional Facts Per 100g
Calories (Kcal) 342
Total Fats (%) 4.46
Total Carbohydrates (%) 68
Dietary Fiber (%) 13.07
Protein (%) 12.12
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Thalipeeth is a savory multi-grain flatbread popular
in Western India, particularly Maharashtra. Nutrimillets Thalipeeth Mix is healthier as it doesn’t contain rice and wheat. Other ingredients include grains
such as ragi, bajra, and jowar; legumes such as chana, and urad; lentils such
as moong dal and spices, most commonly coriander and cumin seeds along with
adaphoetida. When preparing the dough, other ingredients such as onion, fresh
coriander, other vegetables, and spices are added. Thalipeeth is usually served
with butter (preferably made from water buffalo milk), ghee, yogurt or
peanut chutney, green chillies thecha (paste). The dish is popular in
Maharashtra and north Karnataka, and it is also made with regional variations
in Goa.

Product Details –

Thalipeeth is now more tasty as it has multi
millet and multi-legume combination which not only adds to the taste but also
boosts health.

Made from Sorghum, Pearl Millets, Finger Millets,
Legumes, Lentils, and Mixed Spices

  • Instant Option for lunch/dinner
  • No wheat and rice
  • No preservatives
  • Easy to cook

Please note – Minimum purchase order Rs. 144/-

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Millets, declared the International Year of Millets in 2023 by the UN, stand as resilient cereals offering affordable and nutritious solutions for food security. This diverse group includes pearl millet, foxtail millet, sorghum, and more, thriving in varied climates and requiring minimal resources. Millets are disease-resistant, eco-friendly, and adapt well to changing climates. These nutri-cereals are packed with vitamins, minerals, and protein, aiding in preventing diabetes, maintaining healthy blood sugar levels, and promoting digestive health. Millets' low glycaemic index and gluten-free nature make them a smart food choice, ensuring both sustainability and well-being in our diets.

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