Thalipeeth is a savory multi-grain flatbread popular
in Western India, particularly Maharashtra. Nutrimillets Thalipeeth Mix is healthier as it doesn’t contain rice and wheat. Other ingredients include grains
such as ragi, bajra, and jowar; legumes such as chana, and urad; lentils such
as moong dal and spices, most commonly coriander and cumin seeds along with
adaphoetida. When preparing the dough, other ingredients such as onion, fresh
coriander, other vegetables, and spices are added. Thalipeeth is usually served
with butter (preferably made from water buffalo milk), ghee, yogurt or
peanut chutney, green chillies thecha (paste). The dish is popular in
Maharashtra and north Karnataka, and it is also made with regional variations
in Goa.
Product Details –
Thalipeeth is now more tasty as it has multi
millet and multi-legume combination which not only adds to the taste but also
boosts health.
Made from Sorghum, Pearl Millets, Finger Millets,
Legumes, Lentils, and Mixed Spices
- Instant Option for lunch/dinner
- No wheat and rice
- No preservatives
- Easy to cook
Please note – Minimum purchase order Rs. 144/-
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