Organic Millet Breakfast Mix Combo Pack of 5 | Millet Pongal Mix + Millet Khichdi Mix + Millet Rava Idli Mix + Millet Rava Dosa Mix+ Millet Rava Upma Mix | 250gm Each
Original price was: ₹1,045.0.₹1,000.0Current price is: ₹1,000.0.
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Organic Millet Breakfast Mixes Combo Pack of 5, 250gm each.
Millet Amma’s Organic Millet Pongal Mix-
There’s nothing like piping hot Millet Pongal for breakfast!
Millet Amma’s Organic Millet Pongal has a millet content of over 64%. Made from Foxtail Millet and Moong Dal, it is rich in fiber, iron and proteins. It is easy to make and can be prepared in a matter of minutes.
What’s in the Mix?
- Little Millet
- Foxtail Millets
- Moong Dal
- Curry Leaves
- Spices
- Pink Salt
Millet Amma’s Organic Millet Khichdi Mix-
Our Millet Khichdi Mix is a healthy spin on the classic dish. Made from Foxtail millet it is rich in fiber, loaded with minerals and vitamins and is a delicious substitute for traditional rice khichdi.
Millet Amma’s Khichdi Mix has a low glycemic index and will help you get a steady supply of energy and keeps you satiated for long.
What’s in the Mix?
- Foxtail millets
- Moong dal
- Curry leaves
- Spices
- Pink salt
Millet Amma’s Organic Millet Rava Idli Mix-
There’s nothing like Yummy Rava Idlis for breakfast.
Our Gluten-free Millet Rava Idli Mix is a nutritious and healthy breakfast full of calcium and magnesium.
Millet Amma’s Rava Idlis have a relatively low glycemic index and are a great replacement to rice idlis.
What’s in the Mix?
- Little Millet
- Curry leaves
- Mustard
- Safflower oil
- Urad dal
- Chana dal
- Cashew
- Green Chili
- Salt
Millet Amma’s Millet Rava Dosa Mix-
Who doesn’t love crispy Rava Dosa?
Try our yummy Organic Ragi Millet Idli Dosa Batter for a yummy and healthy breakfast.
With more than 65% millet content, Millet Amma’s Millet Rava Dosa Mix is one of the best choices for a healthy breakfast. It is suitable for all ages.
What’s in the mix?
- Little Millet
- Red Rice
- Jeera
- Pink Salt
- Curry Leaves
- Mustard Seeds
- Sunflower Oil
Millet Amma Organic Rava Upma Mix-
Millet Amma’s healthy Organic Rava Upma Mix, is a gluten free mix made with Little Millet, Urad Dal and Chana Dal, and is a family favourite.
Little Millet rava serves as a healthy replacement for Wheat rava and is packed with fiber, potassium, iron and calcium.
This Mix is rich in proteins that helps you feel full for longer, contributing to weight-management. It also contains antioxidants that act as a natural relaxant.
What’s in the Mix?
- Little Millet
- Chana Dal
- Urad Dal
- Curry Leaves,
- Mustard Seeds
- Green Chilli
- Safflower Oil
How to store?
Store your favourite Millet Amma Millet Mixes in a cool and dry place. It has a shelf life of 6 months.
Net Weight: 1.25kg (Pack of 5, 250gm each).
| Weight | 1.25 kg |
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Millet Pongal, Khichdi, Rava Idli, Rava Dosa, and Rava Upma are considered sustainable with a low carbon footprint due to several reasons rooted in their ingredients, production processes, and environmental impact: 1. Ingredients: - Millet and Rice: Millets like foxtail millet, barnyard millet, or little millet are often used in Millet Pongal and Rava Idli instead of or alongside rice. Millets are hardy crops that require less water and are often cultivated using traditional rain-fed methods, reducing the overall water footprint compared to water-intensive crops like rice. - Legumes: Khichdi typically includes lentils (dal), which are nitrogen-fixing crops that improve soil fertility naturally and require less synthetic fertilizer compared to other crops. 2. Production Process: - Energy Efficiency: The cooking methods for these dishes often involve simple techniques like boiling, steaming, or dry roasting, which are relatively energy-efficient compared to processes requiring extensive heating or frying. - Local Production: Many of the ingredients used in these dishes can be sourced locally, reducing transportation emissions associated with long-distance food supply chains. 3.Nutritional Value: - Balanced Nutrition: These dishes often combine cereals, millets, and legumes, providing a balanced nutritional profile with essential proteins, carbohydrates, vitamins, and minerals. This can contribute to better health outcomes, potentially reducing healthcare-related environmental impacts. 4. Cultural and Traditional Aspects: - Food Culture: These dishes are deeply rooted in Indian culinary traditions and have been consumed for generations. Traditional knowledge often emphasizes sustainable farming practices and local ingredients, contributing to lower environmental impacts. 5.Waste Reduction: - Utilization of By-products: The preparation of these dishes often involves utilizing by-products or leftovers creatively. For example, Rava Dosa and Rava Upma are made from semolina (rava), which is a by-product of wheat milling, minimizing waste in the food production chain. In summary, Millet Pongal, Khichdi, Rava Idli, Rava Dosa, and Rava Upma are sustainable choices due to their reliance on locally sourced, low-impact ingredients, energy-efficient cooking methods, and cultural significance promoting environmentally friendly practices. These factors contribute to their low carbon footprint compared to many other food options.
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