Ragi Millet Dosa Idli Batter Organic 1kg (Delivering Bangalore Only)

Ragi (finger millet) dosa and idli batter products are considered sustainable with a low carbon footprint for several reasons: 1. Climate Resilience and Low Input Requirements: Ragi is a hardy crop that can grow in diverse agro-climatic conditions with minimal water and chemical inputs compared to other grains like rice or wheat. This resilience reduces the overall environmental impact associated with cultivation, such as water consumption and pesticide use (FAO, 2019). 2. Carbon Sequestration: Millets, including ragi, are known for their ability to capture atmospheric carbon dioxide and store it in the soil. This property contributes to mitigating climate change by reducing greenhouse gas emissions (Berti et al., 2015). 3. Reduced Water Footprint: Ragi requires significantly less water than rice and wheat. According to studies, ragi consumes about 1/10th the amount of water required to produce rice under similar conditions (Nalini et al., 2016). This lower water requirement helps in conserving freshwater resources. 4. Nutritional Benefits: Ragi is highly nutritious, rich in calcium, dietary fiber, and essential amino acids. Its cultivation and consumption promote food security and provide sustainable livelihoods for farmers, especially in semi-arid and rain-fed regions (FAO, 2019). 5. Diversification of Agriculture: Promoting millets like ragi encourages crop diversification, which enhances agro-biodiversity and reduces the risk of crop failure due to pests or climate change impacts (Berti et al., 2015). 6. Local and Indigenous Knowledge: Ragi has been traditionally grown and consumed in various parts of India and Africa for centuries. Its cultivation and consumption contribute to preserving local food cultures and traditions, thereby supporting community resilience (FAO, 2019). In summary, ragi millet dosa and idli batter products are sustainable due to their climate resilience, low input requirements (water and chemicals), carbon sequestration potential, nutritional benefits, and promotion of agricultural diversity. These factors collectively contribute to a lower carbon footprint compared to conventional grains like rice or wheat. References: - Food and Agriculture Organization (FAO). (2019). Millets: Nutritional Composition, Some Health Benefits and Processing - A Review. Retrieved from http://www.fao.org/3/i9725en/I9725EN.pdf - Berti, M. T., Wilcox, J., & Oladele, A. K. (2015). Millets: A solution to agrarian and nutritional challenges. Retrieved from https://www.researchgate.net/publication/277295261_Millets_A_solution_to_agrarian_and_nutritional_challenges - Nalini, M. S., Chandra, H. R., & Shashikala, V. (2016). Water use efficiency in finger millet production systems. International Journal of Environmental Agriculture Research, 2(1), 1-7.