Categories

Red Rice Dosa Idli Batter Organic 1kg (Delivering Bangalore Only)

200.0

Tax included. Shipping calculated at checkout.

Millet Amma’s Red Rice Dosa Idli Batter- Who doesn’t love Idli and Dosa? Millet Amma’s red rice batter is a delicious and healthy idli dosa batter that will make you never want…

Store
0 out of 5
Category:
  Chat Now

Millet Amma’s Red Rice Dosa Idli Batter-

Who doesn’t love Idli and Dosa?

Millet Amma’s red rice batter is a delicious and healthy idli dosa batter that will make you never want to skip breakfast again.

Made from unpolished Red Rice, and Urad Dal, this batter is rich in iron and fiber

and has the capacity to lower glucose levels and regulate the levels of pressure.

It also has anti-inflammatory and anti-bacterial properties.

You can have your crispy dosa and soft fluffy idli with our Organic Moringa Chutney, flaxseed podi or our peanut podi. You can also use it to make paniyarams, crepes, vadas and even pancakes.

All the ingredients in this batter are 100% Organic to ensure your health and safety.

Enjoy a delicious breakfast with Millet Amma’s Organic Red Rice Dosa Idli Batter made with love from the heart of a home-maker.

What’s in the Batter?

  • Red rice
  • Urad dal
  • Fenugreek
  • Pink Salt
  • Water

How to store?

Store your favourite Organic Red Rice batter in the refrigeration at below 5 degree Celsius. It has a shelf life of 14 days.

Net weight: 1kg

Weight 1 kg

Reviews

There are no reviews yet.

Be the first to review “Red Rice Dosa Idli Batter Organic 1kg (Delivering Bangalore Only)”

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your answer. Please report it to the website administrator. Additional information:

Red rice dosa and idli batter products can be considered sustainable with a low carbon footprint for several reasons: 1. Ingredients and Sourcing: Red rice, the primary ingredient in these products, is often locally sourced and requires less intensive farming practices compared to certain varieties of white rice. Red rice generally requires less water and fewer chemical inputs for cultivation, contributing to lower environmental impact in terms of water use and pesticide usage. 2. Nutritional Benefits: Red rice is nutritionally dense, containing higher levels of dietary fiber, antioxidants, and essential minerals compared to white rice. This makes red rice dosa and idli batter products healthier choices, potentially reducing healthcare costs associated with diet-related diseases. 3. Processing and Energy Efficiency: The production process of dosa and idli batter typically involves fermentation and minimal processing compared to other food products. Fermentation itself is a natural process that doesn't require excessive energy inputs and can contribute to improved digestibility and nutritional value of the final product. 4. Local Economy and Community Impact: Many small-scale producers and local businesses are involved in the production and sale of red rice dosa and idli batter products. Supporting these local businesses can contribute to the sustainability of rural economies and communities. 5. Packaging and Waste Reduction: Traditional methods of selling dosa and idli batter often involve reusable containers or packaging that minimizes waste compared to single-use packaging common in many processed foods. Justification with References: - According to research published in the Journal of Food Science and Technology, red rice is noted for its nutritional benefits and its potential in contributing to sustainable agriculture due to its lower water requirements and reduced need for agrochemical inputs (Singh et al., 2019). - A study on the environmental impact of different food types by Poore and Nemecek (2018) indicates that plant-based foods generally have lower carbon footprints compared to animal-based products, and locally sourced ingredients further reduce environmental impact by minimizing transportation-related emissions. - Additionally, the sustainability of local and traditional food systems has been highlighted in various studies as contributing positively to environmental, social, and economic dimensions of sustainability (e.g., FAO, 2013). In conclusion, red rice dosa and idli batter products are considered sustainable due to their lower environmental impact in terms of resource use, processing methods, and community support compared to many other processed food products. These factors collectively contribute to a lower carbon footprint and promote sustainable food choices.

No more offers for this product!

General Inquiries

There are no inquiries yet.