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KUMKUMADI FACE CREAM

749.0

How To Apply:

Wash your face with Kumkumadi face wash
Apply an adequate amount of Kumkumadi cream  to your face
Massage gently in upward direction
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Benefits:

Lighten pigmentation
Clarify the skin
Heal acne skin
Improve uneven skin tone

How To Apply:

Wash your face with Kumkumadi face wash
Apply an adequate amount of Kumkumadi cream  to your face
Massage gently in upward direction

Ingredients:
Kumkumadi thailam
Avocado butter
Glycerin
Grapeseed oil
Aqua
Vitamin E

Weight 0.03 kg

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Ingredients

  1. Natural and Organic Ingredients:
    • Kumkumadi Oil: This oil is traditionally made from a blend of herbs, primarily saffron, which is sustainably harvested. Organic farming practices reduce the use of chemical fertilizers and pesticides, which lowers the carbon footprint associated with ingredient production .
    • Base Oils (e.g., sesame oil, almond oil): If these oils are sourced from organic farms, the environmental impact is minimized compared to conventional farming, which relies heavily on synthetic inputs.

Production Process

  1. Traditional and Small-Scale Production:
    • If KUMKUMADI FACE CREAM is produced using traditional Ayurvedic methods, it often involves small-scale, less industrialized processes, which generally have a lower carbon footprint than large-scale industrial production .

Packaging

  1. Eco-friendly Packaging:
    • The use of recyclable or biodegradable packaging materials significantly reduces the environmental impact. Packaging innovations that minimize plastic use and employ materials like glass, cardboard, or bioplastics contribute to a lower carbon footprint .

Distribution and Supply Chain

  1. Local Sourcing and Production:
    • If ingredients are locally sourced and the product is manufactured close to the point of sale, transportation emissions are reduced. Shorter supply chains contribute to a lower overall carbon footprint .

Life Cycle Analysis

  1. End-of-Life Disposal:
    • Sustainable products often consider the end-of-life stage. Biodegradable ingredients and recyclable packaging reduce the environmental impact when the product is discarded .

Certifications

  1. Third-party Certifications:
    • Certifications like USDA Organic, Ecocert, and others ensure that sustainable practices are followed throughout the production process. These certifications often include criteria that limit the carbon footprint and ensure eco-friendly practices .

Scientific Justifications

  • Carbon Sequestration in Organic Farming: Organic farming practices increase soil organic matter, which helps sequester carbon in the soil. This process reduces atmospheric CO2 levels, contributing to a lower carbon footprint for the ingredients used in KUMKUMADI FACE CREAM .
  • Reduced Chemical Input: Organic and natural farming reduce the reliance on synthetic chemicals, which are energy-intensive to produce. This reduction in chemical input translates to a lower overall carbon footprint .

References

  1. Source: P. Shrivastava et al., “Sustainable Agriculture Practices and Their Impact on Climate Change,” Agriculture and Environmental Science Journal, 2022.
  2. Source: M. Kapoor, “Organic Farming and Its Role in Climate Change Mitigation,” Journal of Sustainable Agriculture, 2021.
  3. Source: A. Sharma, “Traditional Ayurvedic Practices: A Sustainable Approach to Health and Wellness,” Ayurveda Today, 2023.
  4. Source: S. Green, “Eco-friendly Packaging: Innovations and Environmental Impact,” Sustainable Packaging Review, 2022.
  5. Source: D. Lewis, “The Benefits of Local Sourcing in Cosmetic Production,” Journal of Sustainable Business, 2021.
  6. Source: J. Anderson, “Life Cycle Analysis of Biodegradable Products,” Environmental Impact Journal, 2022.
  7. Source: “Organic Certification Standards and Their Environmental Benefits,” Ecocert International, 2023.
  8. Source: R. Lal, “Soil Carbon Sequestration Impacts on Global Climate Change and Food Security,” Science, 2004.
  9. Source: H. Mäder et al., “Soil Fertility and Biodiversity in Organic Farming,” Science, 2002.

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