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SAFFRON NIGHT CREAM

799.0

Benefits

1.Moisturizes and nourishes skin.
2.Softens and soothes.
3.Improves skin texture and appearance.
4.Improves complexion.
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Ingredients:

Aqua, Crocus sativus flower extract, Glycerine, Cetearyl Alcohol & Cetearyl Glucoside, Caprylic/capric triglyceride, Cetyl alcohol, Olea Europaea (Olive) Fruit Oil, Stearic acid, Cetearyl Olivate, Sorbitan Olivate, Squalane, Tocopheryl Acetate, Benzyl Alcohol, Salicylic Acid, Sorbic Acid, Sodium gluconate, Xanthan Gum, Polyacrylate-13, Polyisobutene, Polysorbate 20, Xylitylglucoside, Anhydroxylitol, Xylitol, Citrullus Lanatus (Watermelon) Fruit Extract, Bakuchiol, Rosa Canina Fruit Oil.

How to use

 Take an adequate amount of cream. Apply on clean face and neck evenly massage in upward circular motion using your fingertips. Avoid contact with eyes.

Benefits

1.Moisturizes and nourishes skin.
2.Softens and soothes.
3.Improves skin texture and appearance.
4.Improves complexion.
Weight 0.05 kg

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1. Ingredients

Sustainable Sourcing of Saffron

  • Saffron (Crocus sativus) is often cultivated using traditional farming methods that minimize chemical use. Sustainable farming practices can reduce soil degradation, water pollution, and greenhouse gas emissions.
  • Scientific Explanation: Traditional, organic farming of saffron avoids synthetic fertilizers and pesticides, reducing the energy and carbon input required compared to conventional agriculture .

Other Natural Ingredients

  • If the cream uses other plant-based, organic ingredients (e.g., oils, extracts), the sustainability profile is improved. Organic farming typically results in lower carbon emissions.
  • Scientific Explanation: Organic farming reduces greenhouse gas emissions by avoiding synthetic inputs and often improving soil carbon sequestration .

2. Production Processes

Energy-Efficient Manufacturing

  • Energy-efficient production methods and renewable energy sources can significantly reduce the carbon footprint.
  • Scientific Explanation: Using renewable energy (solar, wind) and energy-efficient machinery in production reduces the reliance on fossil fuels, thereby lowering CO2 emissions .

3. Packaging

Sustainable Packaging

  • Using recyclable, biodegradable, or minimal packaging materials contributes to sustainability.
  • Scientific Explanation: Sustainable packaging materials, such as recycled paper or biodegradable plastics, have a lower carbon footprint compared to conventional plastics, reducing overall environmental impact .

4. Transportation

Local Sourcing and Production

  • If ingredients and production facilities are local, the transportation emissions are reduced.
  • Scientific Explanation: Local sourcing reduces the distance goods need to be transported, thereby decreasing the fuel consumption and CO2 emissions associated with long-distance shipping .

5. Overall Environmental Impact

Lifecycle Assessment

  • Conducting a lifecycle assessment (LCA) can provide a comprehensive understanding of the environmental impacts, from raw material extraction to disposal.
  • Scientific Explanation: LCA evaluates the total environmental impact, including carbon footprint, allowing for improvements in various stages of production, packaging, and transportation .

References:

  1. Traditional Farming and Sustainability: FAO Report on Organic Agriculture
  2. Sustainable Saffron Cultivation: Journal of Applied Research on Medicinal and Aromatic Plants
  3. Organic Farming and Carbon Sequestration: ScienceDirect Article on Organic Farming
  4. Energy Efficiency in Manufacturing: Renewable and Sustainable Energy Reviews
  5. Sustainable Packaging Materials: Journal of Cleaner Production
  6. Impact of Local Sourcing: Environmental Science & Technology
  7. Lifecycle Assessment (LCA): International Journal of Life Cycle Assessment

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