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Anti Frizzy Hair Serum

250.0

We deal in Kavita’s Hair Serum which contains:
Almond oil Avocado Extracts Grape Seed Oil Olive Oil
Benefits:

  • Providing extra conditioning

Can be used for all hair type.

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Packaging Size 100 ml
Packaging Type Bottle
Usage/Application Personal
Form Type Liquid
Brand Kavita’s Herbal
Gender Unisex
Country of Origin Made in India

We deal in Kavita’s Hair Serum which contains:
Almond oil Avocado Extracts Grape Seed Oil Olive Oil

Weight 0.1 kg

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1. Ingredient Sourcing and Formulation

Sustainable Ingredients:
  • Natural and Organic Ingredients: Many anti-frizz serums use natural oils and extracts, such as argan oil, coconut oil, and jojoba oil. These ingredients are often sustainably sourced and have a lower environmental impact compared to synthetic chemicals.
  • Biodegradable Ingredients: Ingredients that break down naturally in the environment reduce pollution and waste. For instance, natural plant-based oils decompose more easily than synthetic compounds.
Scientific Justification:
  • Plant-Based Ingredients: Studies show that plant-based ingredients typically have a lower environmental impact compared to synthetic chemicals due to less intensive farming and processing requirements (Caron et al., 2018).
  • Organic Farming: Organic farming practices, used to grow ingredients for the serum, help reduce carbon emissions by avoiding synthetic fertilizers and pesticides (Pimentel et al., 2005).

2. Production Process

Energy Efficiency:
  • Low Energy Manufacturing: Modern production facilities often employ energy-efficient technologies and renewable energy sources, which help lower the carbon footprint of the manufacturing process.
  • Water Efficiency: Techniques such as closed-loop water systems in production reduce water wastage and pollution.
Scientific Justification:
  • Energy Consumption: Energy-efficient processes and renewable energy sources can significantly reduce the overall carbon footprint of product manufacturing (Hertwich et al., 2006).
  • Water Management: Efficient water management in production reduces the environmental impact associated with water usage and pollution (Tsuruta & Zeng, 2017).

3. Packaging

Eco-Friendly Packaging:
  • Recyclable or Biodegradable Materials: Sustainable anti-frizz serums often use packaging made from recyclable or biodegradable materials, reducing waste and encouraging recycling.
  • Minimalist Packaging: Reducing the amount of packaging material used also helps in lowering the carbon footprint associated with production and disposal.
Scientific Justification:
  • Recyclable Materials: Packaging made from recyclable materials reduces the need for new raw materials and decreases landfill waste (Hopewell et al., 2009).
  • Biodegradable Packaging: Using biodegradable materials helps in reducing the long-term impact of packaging waste (Wang et al., 2019).

4. Transportation and Distribution

Efficient Logistics:
  • Local Sourcing: Ingredients and manufacturing processes that are locally sourced reduce transportation emissions.
  • Optimized Distribution: Efficient logistics and distribution networks further minimize the carbon footprint by reducing transportation distances and using energy-efficient transport modes.
Scientific Justification:
  • Transportation Emissions: Reducing transportation distances and optimizing logistics can significantly decrease carbon emissions associated with product distribution (Finkbeiner, 2014).

1. Raw Material Extraction

Steps:
  • Identify Raw Materials: Determine all ingredients used in the serum (e.g., oils, emulsifiers).
  • Assess Emissions: Use data on the carbon emissions associated with the production and transportation of these materials.
Example Calculation:
  • Argan Oil: 1 kg of argan oil might have a carbon footprint of approximately 2.5 kg CO₂e (carbon dioxide equivalent) based on agricultural practices and transportation.

2. Manufacturing Process

Steps:
  • Energy Consumption: Calculate the energy used in manufacturing the serum, including mixing, heating, and packaging.
  • Emission Factors: Apply emission factors to estimate CO₂e from energy consumption.
Example Calculation:
  • Electricity Use: If the manufacturing process uses 500 kWh of electricity, and the emission factor is 0.4 kg CO₂e/kWh, the total emissions would be 500 kWh × 0.4 kg CO₂e/kWh = 200 kg CO₂e.

3. Packaging

Steps:
  • Material Type: Identify the type of packaging used (e.g., glass, plastic).
  • Recycling Rates: Use data on the carbon footprint of producing and recycling packaging materials.
Example Calculation:
  • Plastic Bottle: If the bottle has a carbon footprint of 0.1 kg CO₂e per unit and 10,000 units are produced, total emissions would be 10,000 × 0.1 kg CO₂e = 1,000 kg CO₂e.

4. Transportation

Steps:
  • Transport Mode: Assess the emissions from transporting raw materials to the manufacturing site and finished products to distribution centers.
  • Distance and Emissions: Calculate based on average emissions per kilometer for the transport mode used.
Example Calculation:
  • Transport Emissions: If transporting 1 ton of product 500 km emits 0.3 kg CO₂e per km, total emissions would be 500 km × 0.3 kg CO₂e/km = 150 kg CO₂e.

5. Usage and Disposal

Steps:
  • Usage Emissions: Assess any emissions related to product usage (e.g., energy used during application).
  • Disposal Emissions: Estimate emissions from disposing of the product and packaging, including recycling or landfill impacts.
Example Calculation:
  • Disposal Emissions: If the disposal of the product results in 0.05 kg CO₂e per unit, and 10,000 units are disposed of, total emissions would be 10,000 × 0.05 kg CO₂e = 500 kg CO₂e.

Total Carbon Footprint Calculation

Combine all the emissions from each stage to get the total carbon footprint:
  1. Raw Material Extraction: 2.5 kg CO₂e (for argan oil)
  2. Manufacturing Process: 200 kg CO₂e
  3. Packaging: 1,000 kg CO₂e
  4. Transportation: 150 kg CO₂e
  5. Usage and Disposal: 500 kg CO₂e
Total Carbon Footprint: 2.5+200+1000+150+500=1852.5 kg CO₂e2.5 + 200 + 1000 + 150 + 500 = 1852.5 \text{ kg CO₂e}

References

  1. Caron, J., et al. (2018). Environmental Impact of Plant-Based vs. Synthetic Ingredients. Journal of Cleaner Production.
  2. Pimentel, D., et al. (2005). Environmental and Economic Costs of Organic and Conventional Farming. Environmental Science & Policy.
  3. Hertwich, E. G., et al. (2006). Environmental Impacts of Products. Environmental Science & Technology.
  4. Tsuruta, M., & Zeng, J. (2017). Water Management in Industrial Processes. Water Resources Research.
  5. Hopewell, J., et al. (2009). Plastics recycling: Challenges and opportunities. Philosophical Transactions of the Royal Society.
  6. Wang, J., et al. (2019). Biodegradable Packaging Materials. Journal of Applied Polymer Science.
  7. Finkbeiner, M. (2014). Environmental Life Cycle Assessment of Products. Springer.

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