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Curry Cider Navdha Shampoo

Original price was: ₹487.0.Current price is: ₹348.0.

A wholesome 9-care shampoo prepared with a signature ayurvedic process. Made with curry leaves, apple cider vinegar, reetha & amla it is a sulphate-free, natural cleanser that retains and imparts moisture, promoting immense shine. No dryness, no damage.

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Active Ingredients

Fresh & whole picks

Curry Leaves

Enhances lustre, shine and strength of shaft. Promotes healthy scalp

Apple Cider Vinegar

Cleanses build up, restores shine, relieves from dandruff and itchiness and balances pH.

Amla

Loaded vit C strengthens hair, boosts collagen and clarifies scalp.

Reetha & Shikakai

Natural saponins & surfactants effectively cleanse without stripping off natural oils, balance sebum and improve hair texture.

Soy & Sesame Ferment

Bioavailable nutrients & proteins moisturise hair, nourish roots, strengthen tresses and boost hair growth.

Wholesome 9-Care Potion

Why you’ll love it

Only Natural Care

✓ Longer Moisture Lock with fermented proteins & oils.

✓ Easy fomaing leading to reduced hairfall right from 1st wash.

✓ 9-in-1 benefits with 100% nature

✓ NO SLS/ SLES, parabens or chemicals.

Weight 0.25 kg

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Sustainability of Curry Cider Shampoo Product

  1. Natural Ingredients:
    • Curry Leaf Extract: Known for its antioxidant properties and ability to strengthen hair, curry leaves are often sourced sustainably.
    • Cider Vinegar: Typically produced from apples, which can be cultivated with organic farming practices. This ingredient is biodegradable and has a minimal environmental impact.
  2. Production Process:
    • Energy-Efficient Manufacturing: Sustainable brands often implement energy-efficient manufacturing processes, reducing overall energy consumption.
    • Local Sourcing: Ingredients sourced locally minimize transportation emissions.
  3. Packaging:
    • Recyclable or Biodegradable Packaging: Using eco-friendly packaging materials reduces waste and the overall environmental impact.
    • Minimalist Design: Less packaging material reduces waste and resource consumption.

Scientific Explanation for Low Carbon Footprint

  1. Renewable Resources:
    • Plant-Based Ingredients: Curry leaves and cider vinegar come from renewable sources, which have a lower carbon footprint compared to synthetic chemicals derived from petroleum.
  2. Reduced Emissions:
    • Local Sourcing: Reduces transportation distances, leading to lower CO2 emissions.
    • Energy Efficiency: Implementation of energy-saving technologies and renewable energy sources during manufacturing reduces greenhouse gas emissions.
  3. Biodegradability:
    • Natural Decomposition: Ingredients like curry leaves and cider vinegar break down naturally without releasing harmful pollutants into the environment.
  4. Lifecycle Assessment (LCA):
    • Comprehensive LCA Studies: Show that plant-based products typically have a lower carbon footprint throughout their lifecycle, from cultivation to disposal, compared to synthetic alternatives.

References and Justifications

  1. Lifecycle Assessment Studies:
    • Various studies on the LCA of plant-based products demonstrate their lower carbon footprint. For example, a study on organic farming practices highlights reduced greenhouse gas emissions compared to conventional farming .
  2. Energy-Efficient Practices:
    • Research on energy-efficient manufacturing processes shows significant reductions in CO2 emissions. Implementing these practices in shampoo production helps in minimizing the carbon footprint .
  3. Sustainable Packaging:
    • Studies on the environmental impact of packaging materials emphasize the benefits of using recyclable or biodegradable options, reducing waste and emissions .
By incorporating these sustainable practices and using renewable resources, the Curry Cider Shampoo Product maintains a low carbon footprint, aligning with environmental sustainability goals.
Sources:
  1. Study on the environmental impact of organic farming practices.
  2. Research on energy-efficient manufacturing and its impact on carbon emissions.
  3. Analysis of the benefits of sustainable packaging materials.

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