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Kakadu Plum, Matcha And Blood Orange Face Mask

Original price was: ₹975.0.Current price is: ₹683.0.

How To Use

THIS IS HOW YOU SHOULD USE OUR VITAMIN C SKIN BRIGHTENING FACE MASK: 

STEP 1:

Using our wooden spoon, scoop out a spoonful of product into a clean and dry wooden/glass bowl.

STEP 2:

Add a few pumps of our hydrosols or water to create a smooth paste-like consistency.

STEP 3:

Apply a thin layer on the face and neck in an upward direction.

STEP 4: 

Leave on for 10-15 minutes till semi-dry. Rinse off gently with lukewarm water and pat dry with a soft towel.

STEP 5: 

Follow up with a suitable toner and moisturiser.

Use: 2-3 times a week.

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This Vitamin C rich organic face mask for pigmentation is made with revitalising plant powders. It helps deeply cleanse the pores, promotes more even-toned skin, and restores the skin’s natural radiance.

Key Benefits

This certified organic face mask for pigmentation and skin brightening

  • Helps reduce pigmentation and blemishes
  • Improves skin texture and tonicity
  • Leaves skin soft, supple, and nourished
  • Restores the skin’s glow

Know Our Ingredients

Glycyrrhiza Glabra (Licorice) Root Extract, Adansonia Digitata (Baobab) Fruit Powder, Bentonite, Hibiscus Rosasinensis (Hibiscus) Dried Flower, Rosa Damascena (Rose) Flower, Citrus Sinensis (Orange) Peel Powder, Illite Clay, Terminalia Ferdinandiana (Kakadu Plum) Fruit Powder, Camellia Sinensis (Matcha Tea) Leaf, Emblica Officinalis (Amla) Fruit Powder, Helianthus Annuus Seed Oil, Rosmarinus Officinalis (Rose Mary Antioxidant) Leaf Extract, Citrus Aurantium Dulcis (Blood Orange) Oil.

Ingredient from Organic Farming

80.25% of the total ingredients are from organic farming

100% natural origin of total

Cosmos organic certified by Ecocert Greenlife according to COSMOS standard.

Weight 0.02 kg

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1. Sustainable Ingredients

Kakadu Plum

  • High Nutrient Density: Kakadu Plum is known for its high vitamin C content and antioxidant properties, reducing the need for synthetic additives and chemicals in skincare products .
  • Wild Harvesting: Kakadu Plums are often wild-harvested by Indigenous communities in Australia. This practice supports biodiversity and provides economic benefits to local communities .

Matcha

  • Organic Farming: Matcha is typically grown using organic farming practices that minimize the use of synthetic fertilizers and pesticides, reducing environmental impact .
  • Shade-Grown Cultivation: The cultivation of matcha involves growing tea leaves in the shade, which enhances photosynthesis efficiency and soil health .

Blood Orange

  • Byproduct Utilization: Blood oranges can be sourced from byproducts of the juice industry, minimizing waste and utilizing materials that would otherwise be discarded .
  • Natural Sourcing: Blood orange extracts are derived from the fruit, offering natural fragrance and coloration, reducing reliance on synthetic compounds .

2. Production Process

  • Minimal Processing: The ingredients in the face mask are minimally processed to preserve their natural benefits, reducing energy consumption and emissions associated with manufacturing .
  • Cold-Processing: Some formulations may use cold-processing techniques, which require less energy than traditional heat-based methods .

3. Packaging

  • Eco-friendly Materials: Sustainable brands often use recyclable or biodegradable packaging materials, such as glass or recycled plastics, to reduce waste and carbon emissions .
  • Minimal Packaging: Reducing the amount of packaging and using lightweight materials can significantly decrease the product's carbon footprint during transportation .

4. Carbon Footprint Reduction

  • Local Sourcing: Sourcing ingredients locally reduces transportation emissions, a significant contributor to the carbon footprint of beauty products .
  • Efficient Supply Chain: Streamlining the supply chain, from raw material acquisition to distribution, can further reduce the overall carbon emissions associated with the product .

5. Scientific Explanation

  • Natural Antioxidants and Preservatives: The high antioxidant content in Kakadu Plum and Matcha provides natural preservation, extending the product's shelf life without chemical preservatives .
  • Skin Health Benefits: The vitamins and antioxidants from these ingredients promote skin health, potentially reducing the need for multiple products and thus decreasing overall consumption and waste .

References

  • Wild-Harvesting of Kakadu Plum and its benefits:
  • Organic farming practices and benefits of Matcha:
  • Blood Orange byproduct utilization and benefits:
  • Cold-processing techniques:
  • Eco-friendly packaging materials:
  • Local sourcing and efficient supply chain:
  • Antioxidant properties and skin health benefits:

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