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Saffron, Marula And Ylang Ylang Face Wash

Original price was: ₹700.0.Current price is: ₹595.0.

How To Use

THIS IS HOW YOU SHOULD USE OUR 100% NATURAL FACE WASH FOR DRY SKIN: 

STEP 1:

Pump out onto wet palms.

STEP 2:

Create lather and spread it on your wet skin in a gentle circular motion.

STEP 3:

 

Rinse off with lukewarm water and pat dry with a soft towel

STEP 4: 

Follow up with suitable toner and moisturiser.

Use: AM + PM

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An organic purifyingface wash for radiant skinthat gently cleanses and rejuvenates the skin. This one helps restore your skin’s natural glow and is suitable for Normal to Dry skin.

Key Benefits

This certified organic and natural face wash for dry skin:

  • Deep cleanses to remove impurities from the pores
  • Boosts skin’s ability to absorb nutrients
  • Nourishes and replenishes dull skin
  • Preserves skin’s natural moisture

Know Our Ingredients

Aqua, Potassium Oliviate**, Potassium Cocoate**, Potassium Castorate**, Lavandula Angustifolia (Lavender) Oil*, Cananga Odorata (Ylang Ylang) Oil*, Potassium Avocado Seedate**, Potassium Marula Seedate**, Potassium Pomegranate Seedate**, Sucrose (Sugar)*, Tocopherol (Vitamin E), Crocus Sativus (Saffron) Petals*.

** Saponified oils of Olive, Coconut, Castor, Avocado, Marula & Pomegranate.

*Ingredient from Organic Farming

**made using organic ingredient

22.36% of the total ingredients are from organic farming

98.938% plant origin ingredients are from organic farming

100% natural origin of total

Cosmos organic certified by Ecocert Greenlife according to COSMOS standard.

Weight 0.1 kg

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Sustainability Factors:

  1. Sustainable Sourcing of Ingredients:
    • Saffron: Often sourced from small-scale farms that practice sustainable agriculture. Saffron requires minimal water compared to other crops and is typically grown without synthetic fertilizers and pesticides.
    • Marula Oil: Derived from the nuts of the Marula tree, which is native to Southern Africa. Marula trees are drought-resistant and require little water. Harvesting the nuts does not harm the trees, making it a sustainable source of oil.
    • Ylang Ylang: The essential oil is distilled from the flowers of the Cananga tree. Sustainable farming practices include using organic methods and promoting biodiversity.
  2. Production Processes:
    • Energy Efficiency: If the face wash is produced in facilities that utilize renewable energy sources (e.g., solar, wind), it reduces the overall carbon footprint.
    • Minimal Chemical Use: Using natural ingredients reduces the need for synthetic chemicals that require energy-intensive processes to produce.
  3. Packaging:
    • Recyclable or Biodegradable Packaging: Using packaging materials that are recyclable or biodegradable significantly reduces waste and environmental impact.
    • Reduced Packaging: Minimizing packaging material helps lower the carbon footprint associated with production and disposal.
  4. Distribution:
    • Local Sourcing: If the ingredients are sourced locally or regionally, it reduces the carbon emissions associated with transportation.
    • Efficient Logistics: Utilizing efficient transportation methods and optimizing supply chains can further reduce emissions.

Carbon Footprint Considerations:

  1. Life Cycle Analysis (LCA):
    • Conducting an LCA can provide a comprehensive view of the carbon footprint from production to disposal. Sustainable face washes often have lower LCAs due to the use of natural, sustainably sourced ingredients and eco-friendly production practices.
  2. Reduced Emissions from Agriculture:
    • Sustainable farming practices for saffron, marula, and ylang ylang typically result in lower greenhouse gas emissions. Organic farming methods enhance soil health, which can sequester carbon.
  3. Energy Use:
    • Production facilities powered by renewable energy sources emit significantly less CO2 compared to those using fossil fuels.

Scientific Explanation:

  • Organic Farming and Carbon Sequestration: Organic farming practices improve soil organic carbon (SOC) levels, enhancing carbon sequestration in the soil. This helps offset emissions from other stages of the product life cycle .
  • Renewable Energy Use: Facilities that harness renewable energy sources such as solar and wind power reduce reliance on fossil fuels, thus decreasing overall greenhouse gas emissions .
  • Eco-Friendly Packaging: The use of biodegradable or recyclable packaging materials reduces the environmental impact and energy consumption associated with producing and disposing of packaging .

Steps for Carbon Footprint Calculation:

  1. Raw Material Extraction and Processing:
    • Calculate the emissions from growing and harvesting saffron, marula, and ylang ylang.
    • Include energy use for processing these raw materials into usable forms (e.g., extracting oils).
  2. Production:
    • Assess the energy used in manufacturing the face wash, including mixing, heating, and packaging processes.
    • Factor in the emissions from any additional ingredients or chemicals used.
  3. Packaging:
    • Estimate the emissions from producing packaging materials (plastic, glass, or biodegradable options).
    • Include the emissions from transporting packaging materials to the production facility.
  4. Distribution:
    • Calculate emissions from transporting the finished product to distribution centers and retailers.
    • Include any emissions from online sales shipping.
  5. Use Phase:
    • Typically, the use phase for personal care products has minimal emissions, but you might include hot water usage if applicable.
  6. End of Life:
    • Assess the emissions from disposing of the packaging, including recycling processes or landfill impacts.

Hypothetical Calculation:

Let's make some assumptions based on average data and perform a simplified calculation:
  1. Raw Material Extraction and Processing:
    • Saffron: 0.5 kg CO2e per kg (considering low-intensity farming practices)
    • Marula Oil: 2 kg CO2e per kg
    • Ylang Ylang Oil: 1 kg CO2e per kg
    Assuming the face wash contains 0.1 kg saffron, 0.2 kg marula oil, and 0.1 kg ylang ylang oil: Raw Materials Emissions=(0.1×0.5)+(0.2×2)+(0.1×1)=0.05+0.4+0.1=0.55 kg CO2e\text{Raw Materials Emissions} = (0.1 \times 0.5) + (0.2 \times 2) + (0.1 \times 1) = 0.05 + 0.4 + 0.1 = 0.55 \text{ kg CO2e}
  2. Production:
    • Average emissions for manufacturing cosmetics: 3 kg CO2e per kg of product
    Assuming a 0.5 kg product: Production Emissions=0.5×3=1.5 kg CO2e\text{Production Emissions} = 0.5 \times 3 = 1.5 \text{ kg CO2e}
  3. Packaging:
    • Recyclable plastic: 2 kg CO2e per kg
    Assuming 0.05 kg packaging: Packaging Emissions=0.05×2=0.1 kg CO2e\text{Packaging Emissions} = 0.05 \times 2 = 0.1 \text{ kg CO2e}
  4. Distribution:
    • Average transportation emissions: 0.1 kg CO2e per kg of product per 100 km
    Assuming 500 km transportation distance: Distribution Emissions=0.5×0.1×5=0.25 kg CO2e\text{Distribution Emissions} = 0.5 \times 0.1 \times 5 = 0.25 \text{ kg CO2e}
  5. End of Life:
    • Recycling: 0.05 kg CO2e per kg of packaging
    Assuming full recycling: End of Life Emissions=0.05×0.05=0.0025 kg CO2e\text{End of Life Emissions} = 0.05 \times 0.05 = 0.0025 \text{ kg CO2e}

Total Carbon Footprint:

Total Carbon Footprint=0.55+1.5+0.1+0.25+0.0025=2.4025 kg CO2e\text{Total Carbon Footprint} = 0.55 + 1.5 + 0.1 + 0.25 + 0.0025 = 2.4025 \text{ kg CO2e}

This hypothetical calculation suggests that the Saffron, Marula, and Ylang Face Wash has an estimated carbon footprint of approximately 2.4 kg CO2e per 0.5 kg product. For a more precise calculation, detailed data specific to the product's production processes, supply chain, and lifecycle would be necessary.

References:

  1. Scialabba, N. E.-H., & Müller-Lindenlauf, M. (2010). Organic agriculture and climate change. Renewable Agriculture and Food Systems, 25(2), 158-169.
  2. Lal, R. (2004). Soil carbon sequestration impacts on global climate change and food security. Science, 304(5677), 1623-1627.
  3. Jacobson, M. Z., & Delucchi, M. A. (2011). Providing all global energy with wind, water, and solar power, Part I: Technologies, energy resources, quantities and areas of infrastructure, and materials. Energy Policy, 39(3), 1154-1169.
  4. Hopewell, J., Dvorak, R., & Kosior, E. (2009). Plastics recycling: challenges and opportunities. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1526), 2115-2126.

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