Ship securely with  
Categories
, ,

Amaranth Flour | Protein Rich | 500 g | Pack of 2

189.0 500 g

Product Details

Brand Name Graminway
Country Of Origin India
Ingredients Rajgira Atta
Package Preparation Days 2
Return Policy Non Returnable
Shelf Life Best before 6 months from Manufacture, Store in Cool Dry place, Store in air tight container
Weight 500 g
  Chat Now

Product Description

Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.

At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World.

We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

brands

Graminway

Reviews

There are no reviews yet.

Be the first to review “Amaranth Flour | Protein Rich | 500 g | Pack of 2”

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your answer. Please report it to the website administrator. Additional information:

Beans and pulses are some of the most sustainable foods available. Here are some reasons why:

  1. Low Carbon Footprint: Beans and pulses require less water and resources to grow than animal-based proteins like beef, pork, or chicken. The production of beans and pulses also generates fewer greenhouse gases compared to meat production.

  2. Soil Conservation: Beans and pulses are nitrogen-fixing crops, which means they help replenish nutrients in the soil. This makes them a great crop to rotate with other crops, which helps maintain soil health and reduces erosion.

  3. Water Conservation: Beans and pulses require less water to grow than other crops like rice or corn, making them a more sustainable option in areas with limited water resources.

  4. Diverse Cultivation: Beans and pulses can be grown in diverse environments, including small-scale farms, which can help support local economies and reduce the environmental impact of food transportation.

  5. Nutritious and Versatile: Beans and pulses are rich in protein, fiber, and other important nutrients. They can also be used in a variety of dishes, from soups and stews to salads and dips.

Overall, beans and pulses are an excellent sustainable food option that can help support a healthy planet and a healthy population.

No more offers for this product!

General Inquiries

There are no inquiries yet.