Jowar Atta | Sorghum | Stoneground | Antioxidant | 2 kg
₹320.0 2 Kg
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Product Description
Milled in stone grinders using native variety of Jowar
Millet Flour made from (sorghum) Jowar
Benefits Of Jowar Atta :
- Millets are a gluten free grain
- Jowar flour is rich in dietary fibre
- It provides an even release of energy to fuel the body
- Easily for digestion
- Contains a high level of vitamins, minerals and antioxidants
- It may provide a healthy dose of calcium , iron, potassium and phosphorus
Usage info
Jowar flour is a gluten-free option for people with wheat intolerance. It has a mildly sweet taste which makes it a perfect substitute for baked goods.
Jowar roti or Jowar dosa are popular staples, in the respective cuisines. A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal.
Additions like chopped onions, green chilies, ginger, fresh herbs, etc can make the jowar roti a much looked forward to treating.
Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices, and roasted cashew nuts. It is a hearty indulgence that strengthens the body.
| brands | Two brothers organic farms |
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Q & A
Beans and pulses are some of the most sustainable foods available. Here are some reasons why:
Low Carbon Footprint: Beans and pulses require less water and resources to grow than animal-based proteins like beef, pork, or chicken. The production of beans and pulses also generates fewer greenhouse gases compared to meat production.
Soil Conservation: Beans and pulses are nitrogen-fixing crops, which means they help replenish nutrients in the soil. This makes them a great crop to rotate with other crops, which helps maintain soil health and reduces erosion.
Water Conservation: Beans and pulses require less water to grow than other crops like rice or corn, making them a more sustainable option in areas with limited water resources.
Diverse Cultivation: Beans and pulses can be grown in diverse environments, including small-scale farms, which can help support local economies and reduce the environmental impact of food transportation.
Nutritious and Versatile: Beans and pulses are rich in protein, fiber, and other important nutrients. They can also be used in a variety of dishes, from soups and stews to salads and dips.
Overall, beans and pulses are an excellent sustainable food option that can help support a healthy planet and a healthy population.
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