Khapli Atta (Flour) | Stoneground | Protein Rich | 5 kg
₹865.0 5 Kg
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Product Description
Milled in stone grinders using ancient whole wheat Emmer grain
Whole wheat flour made from emmer wheat
Benefits Of Khapli Wheat Atta :
Emmer wheat is an ancient strain of wheat which has not been modified.
Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
Ancient wheat grains are part of the natural biodiversity of the planet.
Emmer wheat is high in protein
It is rich in magnesium and iron
It is a good source of dietary fibre
Is your Khapli Atta Gluten free?
No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure , so it is low on gluten.
Uses Of Khapli Wheat Atta :
Emmer wheat flour can be used to make most Indian flat breads like chapati , tandoori roti, paratha, Malabar parotta etc
It can even be used for baking cakes, cookies and is an ideal flour for making pasta from scratch.
A sour dough bread with emmer flour is delicious.The presence of fermented bacteria adds to the nutritional benefits of the healthy emmer flour. There is no fear of guilt or filling oneself with empty calories when using an ancient wheat grain.
Pizza dough , pita pockets ,apple pie or even a simple bechamel sauce are wonderful ways to add the Emmer wheat flour to our diet
Khapli wheat can be mixed with other flours for easy digestion
| brands | Two brothers organic farms |
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Beans and pulses are some of the most sustainable foods available. Here are some reasons why:
Low Carbon Footprint: Beans and pulses require less water and resources to grow than animal-based proteins like beef, pork, or chicken. The production of beans and pulses also generates fewer greenhouse gases compared to meat production.
Soil Conservation: Beans and pulses are nitrogen-fixing crops, which means they help replenish nutrients in the soil. This makes them a great crop to rotate with other crops, which helps maintain soil health and reduces erosion.
Water Conservation: Beans and pulses require less water to grow than other crops like rice or corn, making them a more sustainable option in areas with limited water resources.
Diverse Cultivation: Beans and pulses can be grown in diverse environments, including small-scale farms, which can help support local economies and reduce the environmental impact of food transportation.
Nutritious and Versatile: Beans and pulses are rich in protein, fiber, and other important nutrients. They can also be used in a variety of dishes, from soups and stews to salads and dips.
Overall, beans and pulses are an excellent sustainable food option that can help support a healthy planet and a healthy population.
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