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Khapli Wheat Atta | Diabetic Friendly | High Fibre | 1 kg

149.0 1 Kg

Product Details

Country Of Origin India
In the box Wheat Atta
Ingredients Organic Emmer Wheat Flour
Package Preparation Days 2
Return Policy Non Returnable
Shelf Life 273 Days
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Product Description

Khapli Wheat Atta is made with premium quality wheat and soft stone chakki atta which is perfect for Diabetics.
Khapli Wheat Atta is versatile wheat flour that can be used to prepare a wide range of dishes, from making soft pliable chapattis, crispy lachha parathas, kachoris, and stuffed Indian bread like naan, kulcha, and tandoori roti.

Benefits

  • Khapli wheat atta is a type of whole wheat flour that is rich in fibre and nutrients.
  • It is a healthy choice for diabetics and people with high cholesterol as it helps regulate blood sugar levels and cholesterol levels.
  • Khapli wheat atta is also high in fibre, which helps with digestion and weight loss.
  • This product is single-origin and organic, ensuring that it is of the highest quality.
brands

Praakritik go organic grow organic

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Beans and pulses are some of the most sustainable foods available. Here are some reasons why:

  1. Low Carbon Footprint: Beans and pulses require less water and resources to grow than animal-based proteins like beef, pork, or chicken. The production of beans and pulses also generates fewer greenhouse gases compared to meat production.

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  4. Diverse Cultivation: Beans and pulses can be grown in diverse environments, including small-scale farms, which can help support local economies and reduce the environmental impact of food transportation.

  5. Nutritious and Versatile: Beans and pulses are rich in protein, fiber, and other important nutrients. They can also be used in a variety of dishes, from soups and stews to salads and dips.

Overall, beans and pulses are an excellent sustainable food option that can help support a healthy planet and a healthy population.

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