Singhara Atta | Potassium Rich | 500 g | Pack of 2
Original price was: ₹480.0.₹408.0Current price is: ₹408.0. 500 g
Product Details-
- Description
- Additional information
- Reviews (0)
- Q & A
- Sustainability Remark
- More Offers
- Store Policies
- Inquiries
Product Description
This Organic Singhara Atta presented by Amala Earth is a multi-purpose wheat flour mainly used for making chapatis, paranthas and other regular food items. In addition to being a cost-effective alternative to traditional atta, it has several health benefits. This atta is truly organic, stone-ground and of premium quality. Singhara atta is easy to digest, contains no chemicals and pesticides and is made from high-grade wheat grown in clean, organic conditions.
Benefits
- This product is made with organic ingredients free from pesticides and chemicals.
- The atta is high in fibre, which helps in digestion and prevents constipation.
- It is also rich in vitamins and minerals, which makes it a healthy option for people of all ages.
- This product is a good choice for those looking for an alternative to refined flour.
| brands | Praakritik go organic grow organic |
|---|
You must be logged in to post a review.
Q & A
Ask a question
Your question will be answered by a store representative or other customers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Add an answer
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the answer!
Your answer has been received and will be published soon. Please do not submit the same answer again.
Error
An error occurred when saving your answer. Please report it to the website administrator. Additional information:
Beans and pulses are generally considered to be sustainable food sources for several reasons:
Low carbon footprint: Beans and pulses have a low carbon footprint compared to animal-based protein sources such as meat, dairy, and eggs. This is because they require less land, water, and energy to produce, and they emit less greenhouse gases during their growth and cultivation.
Water efficiency: Beans and pulses require less water than many other crops, making them a more sustainable choice in areas where water is scarce or in drought-prone regions.
Soil health: Beans and pulses can improve soil health by fixing nitrogen, a key nutrient that plants need to grow. This reduces the need for synthetic fertilizers, which can harm soil health over time.
Biodiversity: Many varieties of beans and pulses are well adapted to local conditions and can thrive in a range of ecosystems, which can help to promote biodiversity.
Health benefits: Beans and pulses are rich in protein, fiber, vitamins, and minerals, and they have been linked to a range of health benefits, including reducing the risk of chronic diseases such as heart disease and diabetes.
Overall, beans and pulses are a sustainable food choice that can contribute to a healthy and environmentally friendly diet.
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.