Categories
, ,

Aniseed Floral Water

450.0 / Kg

Product Details:
Form Liquid
Packaging Size 1 liter
Packaging Type Bottle
Plant Part Used/Extracted From Flower Petals
Usage/Application Pharma
Brand Sri Venkatesh Aromas
Extraction Method Steam Distillation
Country of Origin Made in India
Store
0 out of 5
SKU: IDOPEFW04 Categories: , , Tags: ,
  Chat Now

As a quality-oriented organization, we are focused to provide our clients excellent quality Aniseed Floral Water. This floral water is used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Offered floral water is processed by our professionals at our equipped laboratories using best in class ingredients as per the international standards. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb &

Features:

  • Soluble in ethyl alcohol & water
  • Accurately processed
  • Has trans-anethole that makes up to 90% of the oil


Constituents:

  • It has trans-anethole that makes up to 90% of the oil


Blends With:

  • Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet Fennel


Uses:

  • It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & stews.


Specifications:

Botanical Name Pimpinella anisum
Color & Odor Clear to slightly hazy liquid with Characteristic of aniseed scent
Solubility Soluble in ethyl alcohol & water
Extraction Method Hydro Distillation
brands

Sri Venkatesh Aromas

Reviews

There are no reviews yet.

Be the first to review “Aniseed Floral Water”

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your answer. Please report it to the website administrator. Additional information:

Essential floral waters, also known as hydrosols or herbal distillates, are produced during the process of steam distillation of plants. They are typically used as natural skin toners, refreshing sprays, or as an ingredient in various cosmetic and skincare products.

In terms of sustainability, the production of essential floral waters can have both positive and negative impacts depending on the specific plant species, cultivation practices, and processing methods used.

Positive aspects of the sustainability of essential floral waters include:

  1. Efficient use of plant material: Essential floral waters are a by-product of the steam distillation process used to extract essential oils from plants. This means that they are produced using the same raw materials as the essential oils, and therefore no additional resources are needed to produce them.

  2. Renewable source: Plants are a renewable resource, and when cultivated and harvested responsibly, they can be a sustainable source of essential oils and floral waters.

  3. Local production: Essential floral waters can be produced locally, reducing the carbon footprint associated with transportation and promoting local economies.

Negative aspects of the sustainability of essential floral waters include:

  1. Over-harvesting: Some plant species used to produce essential oils and floral waters are at risk of over-harvesting, which can lead to depletion of natural resources and negative impacts on local ecosystems.

  2. Chemical use: Some producers may use chemical pesticides and fertilizers during cultivation, which can have negative impacts on soil and water quality and on the health of workers.

  3. Water use: Steam distillation requires a large amount of water, which can be a concern in areas with limited water resources.

To ensure the sustainability of essential floral waters, it is important to choose products that are produced using responsible cultivation practices, and to support producers who prioritize sustainable sourcing and processing methods. Consumers can also reduce their impact by choosing products with minimal packaging and by reusing or recycling packaging whenever possible.

No more offers for this product!

General Inquiries

There are no inquiries yet.