As a quality-oriented organization, we are focused to provide our clients excellent quality Aniseed Floral Water. This floral water is used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Offered floral water is processed by our professionals at our equipped laboratories using best in class ingredients as per the international standards. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb &
Features:
- Soluble in ethyl alcohol & water
- Accurately processed
- Has trans-anethole that makes up to 90% of the oil
Constituents:
- It has trans-anethole that makes up to 90% of the oil
Blends With:
- Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet Fennel
Uses:
- It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & stews.
Specifications:
Botanical Name |
Pimpinella anisum |
Color & Odor |
Clear to slightly hazy liquid with Characteristic of aniseed scent |
Solubility |
Soluble in ethyl alcohol & water |
Extraction Method |
Hydro Distillation |
Essential floral waters, also known as hydrosols or herbal distillates, are produced during the process of steam distillation of plants. They are typically used as natural skin toners, refreshing sprays, or as an ingredient in various cosmetic and skincare products.
In terms of sustainability, the production of essential floral waters can have both positive and negative impacts depending on the specific plant species, cultivation practices, and processing methods used.
Positive aspects of the sustainability of essential floral waters include:
Efficient use of plant material: Essential floral waters are a by-product of the steam distillation process used to extract essential oils from plants. This means that they are produced using the same raw materials as the essential oils, and therefore no additional resources are needed to produce them.
Renewable source: Plants are a renewable resource, and when cultivated and harvested responsibly, they can be a sustainable source of essential oils and floral waters.
Local production: Essential floral waters can be produced locally, reducing the carbon footprint associated with transportation and promoting local economies.
Negative aspects of the sustainability of essential floral waters include:
Over-harvesting: Some plant species used to produce essential oils and floral waters are at risk of over-harvesting, which can lead to depletion of natural resources and negative impacts on local ecosystems.
Chemical use: Some producers may use chemical pesticides and fertilizers during cultivation, which can have negative impacts on soil and water quality and on the health of workers.
Water use: Steam distillation requires a large amount of water, which can be a concern in areas with limited water resources.
To ensure the sustainability of essential floral waters, it is important to choose products that are produced using responsible cultivation practices, and to support producers who prioritize sustainable sourcing and processing methods. Consumers can also reduce their impact by choosing products with minimal packaging and by reusing or recycling packaging whenever possible.
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