Hedychium Floral Water
₹650.0 / Kg
| Form | Liquid |
| Packaging Size | 2 Liter |
| Packaging Type | Bottle |
| Plant Part Used/Extracted From | Flower Petals |
| Brand | Sri Venkatesh Aromas |
| Extraction Method | Cold Press |
| Country of Origin | Made in India |
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Blends With:
- Cajeput, Cedarwood, Cassia, Clary Sage, Lavender , Geranium
Uses:
It acts as an anti-nausea agent and has carminative properties. Slightly tranquilizing in nature, it is also used as tonic, anti-asthmatic, anti-inflammatory and stimulant
Specifications:
| Botanical Name | Hedychium spicatum |
| Color & Odor | Clear brown with Characteristic hedychium odor |
| Solubility | Soluble in Oils and Fats |
| Essential Oil Content | >0.025 % |
| Extraction Method | Hydro Distillation |
| brands | Sri Venkatesh Aromas |
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Essential floral waters, also known as hydrosols or herbal distillates, are produced during the process of steam distillation of plants. They are typically used as natural skin toners, refreshing sprays, or as an ingredient in various cosmetic and skincare products.
In terms of sustainability, the production of essential floral waters can have both positive and negative impacts depending on the specific plant species, cultivation practices, and processing methods used.
Positive aspects of the sustainability of essential floral waters include:
Efficient use of plant material: Essential floral waters are a by-product of the steam distillation process used to extract essential oils from plants. This means that they are produced using the same raw materials as the essential oils, and therefore no additional resources are needed to produce them.
Renewable source: Plants are a renewable resource, and when cultivated and harvested responsibly, they can be a sustainable source of essential oils and floral waters.
Local production: Essential floral waters can be produced locally, reducing the carbon footprint associated with transportation and promoting local economies.
Negative aspects of the sustainability of essential floral waters include:
Over-harvesting: Some plant species used to produce essential oils and floral waters are at risk of over-harvesting, which can lead to depletion of natural resources and negative impacts on local ecosystems.
Chemical use: Some producers may use chemical pesticides and fertilizers during cultivation, which can have negative impacts on soil and water quality and on the health of workers.
Water use: Steam distillation requires a large amount of water, which can be a concern in areas with limited water resources.
To ensure the sustainability of essential floral waters, it is important to choose products that are produced using responsible cultivation practices, and to support producers who prioritize sustainable sourcing and processing methods. Consumers can also reduce their impact by choosing products with minimal packaging and by reusing or recycling packaging whenever possible.
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