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Gataran – Sagargota – Karanjwa Seeds – Caesalpinia bonduc – Latakaranja

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Botanical name: Caesalpinia bonduc

Common name:
 Yellow Nicker, Gray nicker, nicker seed, bonduc nut, Fever nut, nicker bean
• Hindi: Kantkarej, Kantikaranja, Kuberakshi, Latakaranja
• Marathi: Sagarlata
• Tamil: Kalichchikkai
• Malayalam: Kalanchi
• Telugu: Gachchakaya
• Kannada: Gajikekayi
• Sanskrit: Latakaranjah, Kuberakshi, Kantakikaranjah
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Botanical name: Caesalpinia bonduc

Common name:
 Yellow Nicker, Gray nicker, nicker seed, bonduc nut, Fever nut, nicker bean
• Hindi: Kantkarej, Kantikaranja, Kuberakshi, Latakaranja
• Marathi: Sagarlata
• Tamil: Kalichchikkai
• Malayalam: Kalanchi
• Telugu: Gachchakaya
• Kannada: Gajikekayi
• Sanskrit: Latakaranjah, Kuberakshi, Kantakikaranjah

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Organic herbal fruits can contribute to sustainability in several ways:

  1. Reduced use of harmful chemicals: Organic farming practices emphasize the use of natural methods to control pests and diseases, reducing the need for synthetic pesticides and herbicides. This helps to protect the environment and the health of farm workers.

  2. Soil health: Organic farming practices focus on building healthy soil through the use of compost, cover crops, and crop rotation. This helps to improve soil fertility, reduce erosion, and retain water, which can lead to better crop yields and greater sustainability.

  3. Biodiversity: Organic farming practices often involve planting a variety of crops and utilizing intercropping techniques, which can help to promote biodiversity on the farm. This can provide habitat for beneficial insects and wildlife, and reduce the risk of crop failure due to pests or disease.

  4. Local food systems: Organic herbal fruits are often grown by small-scale farmers and sold locally, which can help to support local economies and reduce the environmental impact of transportation.

Overall, organic herbal fruits can contribute to sustainability by promoting environmentally friendly farming practices, supporting biodiversity, and fostering local food systems.

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