Sugar Badam Kadwa – – Sky Fruit – Samundari Badam – Miracle Fruit
₹60.0
Product Details:
| Minimum Order Quantity | 1 Kg |
| Brand | Liferr |
| Type | FRUIT |
| Shelf Life | 24 month |
| Packaging Size | 1Kg |
| Packaging Type | As per Customer Specifications |
| Country of Origin | India |
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Indian almonds are spreading trees with large, leathery, oval leaves which turn red before they fall. The tree has a distinctive shape, its horizontal branches growing in wide spreading circles at different levels on the trunk. The greenish – white female – and male flowers are on the same tree; these flowers are inconspicuous and not very showy. The pale green fruit is the size and shape of an almond in its shell. Some varieties become reddish-purple when ripe. The nuts are edible, taste like almonds and are eaten. A highly ornamental tree, much planted in avenues and gardens. Flowering: February-May.
| Weight | 1000 kg |
|---|---|
| brands | Liferr |
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Organic herbal fruits can contribute to sustainability in several ways:
Reduced use of harmful chemicals: Organic farming practices emphasize the use of natural methods to control pests and diseases, reducing the need for synthetic pesticides and herbicides. This helps to protect the environment and the health of farm workers.
Soil health: Organic farming practices focus on building healthy soil through the use of compost, cover crops, and crop rotation. This helps to improve soil fertility, reduce erosion, and retain water, which can lead to better crop yields and greater sustainability.
Biodiversity: Organic farming practices often involve planting a variety of crops and utilizing intercropping techniques, which can help to promote biodiversity on the farm. This can provide habitat for beneficial insects and wildlife, and reduce the risk of crop failure due to pests or disease.
Local food systems: Organic herbal fruits are often grown by small-scale farmers and sold locally, which can help to support local economies and reduce the environmental impact of transportation.
Overall, organic herbal fruits can contribute to sustainability by promoting environmentally friendly farming practices, supporting biodiversity, and fostering local food systems.
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