Nutrimillets Tasty Combo – Hunger Cravings – Laddu, Chivda and cookies – 450 grams
Original price was: ₹240.0.₹200.0Current price is: ₹200.0.
Gluten free Cookies
Jowar Flakes Chivda – Khatta Mitha Flavor
Benefit of Millets, Dal, Jaggery and milk
Good source of proteins, dietary fibers & micro nutrients
Nutri millets tasty combo:
In the realm of breakfast and snacks, a noteworthy shift towards healthier alternatives is embodied by the rise of millet-based food products. Transitioning from traditional grains, millets emerge as nutritional powerhouses, reshaping the food landscape.
To commence, millets, a diverse group of small-seeded grasses, serve as the foundation for a myriad of breakfast and snack options. From millet porridge to granola bars, these products offer a delectable fusion of taste and health benefits.
Transitioning from conventional cereal grains, millets boast a rich nutritional profile. Packed with essential nutrients like fiber, vitamins, and minerals, they contribute to overall well-being and aid in combating lifestyle-related diseases.
The versatility of millets in snack preparation is noteworthy. Millet-based snacks, such as baked millet chips or millet-based energy bars, cater to the growing demand for on-the-go, nutritious alternatives. These snacks are not only convenient but also satiate cravings without compromising health.
Moreover, millet products align with the trend of gluten-free and allergen-friendly options. They cater to individuals with dietary restrictions, offering a wholesome alternative that doesn’t compromise on taste or nutritional value.
The benefits extend beyond personal health; millet cultivation promotes sustainable agriculture. These hardy crops require less water and are well-adapted to diverse agroecological zones, contributing to water conservation and soil health.
Nutri millets tasty combo: As consumer awareness grows, the food industry responds with innovative millet-based products. Breakfast cereals, muffins, and even millet-based pasta are becoming staples, offering a delightful departure from traditional breakfast and snack choices.
In conclusion, the elevation of millet-based food products in the breakfast and snacks domain signifies a shift towards holistic well-being and sustainable food choices. The amalgamation of nutritional benefits, versatility, and environmental sustainability positions millets as a transformative force in shaping the future of breakfast and snack options.
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Organic millets offer several benefits for both human health and the environment: Climate Resilience: Adaptability: Millets are known for their adaptability to different environmental conditions, including temperature fluctuations and rainfall variability. This makes them a climate-resilient crop, crucial in the face of climate change. Reduced Chemical Residues: Pesticide and Herbicide Reduction: Organic millet farming practices typically avoid the use of synthetic pesticides and herbicides, reducing the risk of chemical residues in the environment and food. Supporting Local Economies: Sustainable Farming: Organic millet farming can be more economically sustainable for small-scale farmers. It promotes local and traditional farming practices, supporting rural economies.
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