Nutrimillets Tasty Combo – Tasty Breakfast – Appam, Idli and Thalipeeth – 750 grams
Original price was: ₹180.0.₹145.0Current price is: ₹145.0.
Rice free Idli
Transfat Free Appe
Gluten free Thalipeeth
Benefit of Millets and Dal
Good source of proteins, dietary fibers & micro nutrients.
Tasty Nutri Millets Combo:
In the realm of breakfast and snacks, a noteworthy shift towards healthier alternatives is embodied by the rise of millet-based food products. Transitioning from traditional grains, millets emerge as nutritional powerhouses, reshaping the food landscape.
To commence, millets, a diverse group of small-seeded grasses, serve as the foundation for a myriad of breakfast and snack options. From millet porridge to granola bars, these products offer a delectable fusion of taste and health benefits.
Transitioning from conventional cereal grains, millets boast a rich nutritional profile. Packed with essential nutrients like fiber, vitamins, and minerals, they contribute to overall well-being and aid in combating lifestyle-related diseases.
The versatility of millets in snack preparation is noteworthy. Millet-based snacks, such as baked millet chips or millet-based energy bars, cater to the growing demand for on-the-go, nutritious alternatives. These snacks are not only convenient but also satiate cravings without compromising health.
Moreover, millet products align with the trend of gluten-free and allergen-friendly options. They cater to individuals with dietary restrictions, offering a wholesome alternative that doesn’t compromise on taste or nutritional value.
The benefits extend beyond personal health; millet cultivation promotes sustainable agriculture. These hardy crops require less water and are well-adapted to diverse agroecological zones, contributing to water conservation and soil health.
Tasty Nutri Millets Combo: As consumer awareness grows, the food industry responds with innovative millet-based products. Breakfast cereals, muffins, and even millet-based pasta are becoming staples, offering a delightful departure from traditional breakfast and snack choices.
In conclusion, the elevation of millet-based food products in the breakfast and snacks domain signifies a shift towards holistic well-being and sustainable food choices. The amalgamation of nutritional benefits, versatility, and environmental sustainability positions millets as a transformative force in shaping the future of breakfast and snack options.
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Organic millets offer several benefits for both human health and the environment: Nutritional Benefits: Rich in Nutrients: Millets are a good source of essential nutrients such as fiber, protein, vitamins (especially B-complex vitamins), and minerals (like iron, magnesium, and phosphorus). They provide a well-rounded nutritional profile, contributing to a balanced diet. Gluten-Free: Millets are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. Diverse Uses: Dietary Variety: Millets can be used in various culinary applications, including as a staple grain, in porridge, baked goods, and more. Their versatility adds variety to diets and culinary traditions. Animal Feed: Millets are also used as animal feed, contributing to sustainable livestock production. Environmental Benefits: Drought Resistance: Millet crops are generally hardy and well-suited to arid and semi-arid regions. They require less water than many other grains, making them a valuable crop in regions prone to water scarcity.
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