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ORGANIC RED RICE POHA 500 GM

Original price was: ₹89.0.Current price is: ₹80.1.

Why not start your day with Natureland Organics gluten free range of Organic Red Rice Poha? This wholesome easy to cook meal is easily digestible and is a gift for.

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Why not start your day with Natureland Organics gluten free range of Organic Red Rice Poha? This wholesome easy to cook meal is easily digestible and is a gift for health and fitness enthusiasts out there. As it is Organic so the benefits are multifold.
A single serving of Organic Red Rice Poha is enough to get you enriched with Fiber, Vitamin B, Iron , Calcium and Potassium. Being a good source of antioxidants, recommended especially for people with diabetes and heart issues.

Weight 500 kg
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Nature Land Organics

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Organic cereal products can be more sustainable compared to conventional cereal products in several ways:

  1. Environmental impact: Organic farming practices avoid the use of synthetic fertilizers and pesticides, which can pollute waterways and harm wildlife. Organic farming also promotes soil health, reduces erosion, and increases biodiversity. This leads to a reduced impact on the environment.

  2. Energy use: Organic farming practices usually require less energy than conventional farming practices. Organic farmers do not use synthetic fertilizers or pesticides, so they do not need to manufacture or transport these inputs, which can require a significant amount of energy.

  3. Climate change: Organic farming practices can help mitigate climate change by reducing greenhouse gas emissions. Organic farming practices can sequester carbon in the soil, reducing the amount of carbon dioxide in the atmosphere.

  4. Health: Organic cereal products are produced without the use of synthetic fertilizers and pesticides, which can be harmful to human health. Organic cereal products are also free from genetically modified organisms (GMOs), which some people believe may have negative health effects.

Overall, the sustainability of organic cereal products depends on several factors, including the farming practices used, the location of the farm, and the transportation and processing of the products. However, in general, organic cereal products are likely to be more sustainable than conventional cereal products, particularly in terms of their environmental impact and potential health benefits.

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