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Organic products, including organic dairy products and milk powders, are generally considered more sustainable than conventionally produced products for several reasons:

1. Reduced use of synthetic chemicals: Organic farming avoids the use of synthetic pesticides and fertilizers, which can harm soil health and pollute waterways. This helps to promote biodiversity and support ecosystem services.

2. Reduced greenhouse gas emissions: Organic farming practices, such as crop rotations and reduced tillage, can help to sequester carbon in the soil and reduce greenhouse gas emissions from agriculture.

3. Animal welfare: Organic dairy products are produced using farming practices that prioritize the welfare of the animals, such as providing access to pasture and avoiding the use of growth hormones and antibiotics.

4. Local production: Organic farming often prioritizes local production and distribution, reducing the carbon footprint associated with transportation.

5. Soil health: Organic farming practices prioritize soil health and fertility, which can improve long-term sustainability and productivity.

However, it is important to note that organic farming is not a panacea for sustainability issues in the food system. Organic farming can have lower yields than conventional farming, which can increase the pressure to convert natural habitats to agricultural land. Additionally, organic farming still relies on inputs such as energy and water, which can have environmental impacts. Therefore, it is important to consider the broader context and impacts of organic farming when evaluating its sustainability.