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Harde Honey

Original price was: ₹990.0.Current price is: ₹891.0. / 50g

Features-

What is it about the Harde Honey that makes it so sought after? Like most organic honey, this too is uncultivated and is a medicinal herb, Harde or Haritaki. This honey is derived from the pollen of Harde tree flowers that blooms once a year, i.e. single flora honey!

As the best custodians of Harde Honey are the locals, we procure Harde honey from the Adivasi honey collector thereby ensuring the well-being of the collector’s family. Depicting its purity, this honey is more opaque than translucent with a bitter-sweet flavor alongside keeping the nutrient content intact (due to its delicate enzyme structure).

  •  Boosts Immunity
  •  Local & Sustainably sourced
  •  Full of antioxidants and vitamins
  •  Healthy refined sugar alternative
  • Pure & Unadulterated
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Uses-

  • Can be added to breakfast cereals and granola
  • Can be used as a substitute for regular sugar
  • Can be used as a pancake topping or salad dressing
  • Can be consumed directly daily to help boost immunity over time

Benefits-

  • Anti-bacterial, anti-fungal and anti-inflammatory due to the medicial properties of the harde plant
  • Helps to alleviate common cold and flu symptoms
  • Full of antioxidants and vitamins
  • Ingredients: 100% Harde honey
  • Shelf Life: 24 months
Weight 500 g
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CONSCIOUS FOOD

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Organic products, including organic honey and sugar, are generally considered to be more sustainable than their non-organic counterparts. Here are some reasons why:

  1. Reduced use of pesticides and fertilizers: Organic farming practices aim to minimize the use of synthetic pesticides and fertilizers, which can harm the environment and human health. Instead, organic farmers use natural alternatives and methods to control pests and boost soil fertility.

  2. Preservation of soil health: Organic farming practices focus on building and maintaining healthy soil through crop rotation, composting, and other techniques. This helps to preserve the soil's natural fertility, prevent erosion, and improve water retention.

  3. Conservation of biodiversity: Organic farming methods support a diverse range of plants and animals, including beneficial insects, birds, and other wildlife. This helps to create a more balanced ecosystem and can have positive effects on the environment.

  4. Lower carbon footprint: Organic farming practices often require less energy and produce fewer greenhouse gas emissions than conventional farming methods. This is because organic farmers use less machinery, rely on natural methods of pest control and fertilization, and often use local resources and inputs.

Overall, organic honey and sugar can be considered more sustainable than non-organic alternatives because they are produced using farming practices that prioritize environmental and social responsibility. However, it's important to note that sustainability is a complex issue that involves many factors beyond organic certification, such as fair labor practices, ethical sourcing, and reducing waste throughout the supply chain.

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